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recipe by Arousing Appetites https://arousingappetites.com
In Yiddish, "rugelach" means something close to "little horns". This rugelach recipe is our version of the croissant pastry, stuffed with chocolate, raisins, and walnuts. It makes for a perfect holiday treat just as much as it does as a fun year-round dessert. To read more about the origins of and variations on this dessert, click the link to our blog post on Arousing Appetites.
recipe updated Oct 16, 2018