Method
1. Add pastry flour, butter, cream cheese, egg, coconut sugar, vanilla extract and salt to a clean food processor bowl
2. Pulse sparingly until mixture comes together
3. Transfer dough to floured work surface, roll into a ball and separate into halves
4. Flatten into rounds and wrap with plastic wrap
5. Chill in fridge - approx 1 hr
6. Add chocolate chips to a clean heatproof bowl
7. Melt in microwave
8. Add raisins, coconut sugar and ground cinnamon to the filling, stir quickly
9. Add walnuts, stir and let cool
10. Pre-heat oven - 190°C
11. Roll out both halves of pastry on a cool surface, to keep the dough chilled
12. Cut into a circle
13. Spread the filling out evenly leaving 1/2" around the edge
14. Slice
15. Roll dough into logs
16. Prepare a clean baking sheet with parchment paper
17. Transfer pastries to the baking sheet
18. Bake - approx 15 min, 190°C
19. Brush with egg
20. Bake until light golden - approx 5 min, 190°C
21. Transfer onto cooling rack and let cool