DIY Teriyaki Sauce

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recipe by Cookery N. https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    79

Teriyaki sauce is fantastic. It is sweet, tangy and full of flavour. But, buying it ready-made can be very expensive and full of unwanted extra sugar and additives. The beauty of this recipe is that it is: - Extremely easy to throw together - A fantastic option to freeze - Completely customizable. Add more or less of the spices to get it exactly the way you like it I love having batches of this in the freezer so that I have the option to just add it to meatballs, chicken, stir-fries or as a dip for fresh vegetables. Give this recipe a try and make adjustments. Once you are happy, make larger batches and freeze them for later.

recipe updated Jul 3, 2018

Ingredients

  • Water icon
    Water
    240ml
  • Brown sugar icon
    Brown sugar
    50g
  • Ginger icon
    Ginger
    1g
  • Garlic clove icon
    Garlic clove
    12g
  • Soy sauce icon
    Soy sauce
    60ml
  • Red wine vinegar icon
    Red wine vinegar
    2ml
  • Honey icon
    Honey
    21g
  • Cornstarch icon
    Cornstarch
    8g
  • Water icon
    Water
    15ml

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Saucepan
  • kCook icon Small bowl
  • kCook icon Jar

Step preview

  1. Get a clean saucepan
  2. Add water
  3. Add brown sugar
  4. Add minced ginger
  5. Add minced garlic clove
  6. Add soy sauce
  7. Add red wine vinegar
  8. Add honey
  9. Stir well
  10. Boil on high heat
  11. Get a clean small bowl
  12. Add cornstarch
  13. Add cold water
  14. Stir well until smooth
  15. Transfer mixture to sauce
  16. Whisk vigorously until thickened then set aside
  17. Let cool
  18. Transfer sauce to jar
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