Apple Pie

by

Drop

POSTED Thu, August 24, 2017

Serves

8

Total Time

90 MINS

Calories

559

A classic pie, packed with apples tucked into a buttery crust. Serve warm with vanilla ice cream. Use your favorite double crust, or our Basic Pie Crust.

recipe-image

    INGREDIENTS


  • Apple icon
    Apple

    8 (about 1.2 kg)chopped

  • Lemon icon
    Lemon

    30 g (about ½)juice of

  • All purpose flour icon
    All purpose flour

    40 g (about ¼ cup)

  • Granulated sugar icon
    Granulated sugar

    180 g (about 1 cup)

  • Ground cinnamon icon
    Ground cinnamon

    1 teaspoon (about 2.65 g)

  • Salt icon
    Salt

    ½ teaspoon (about 3 g)

  • Unsalted butter icon
    Unsalted butter

    30 g (about 2 ⅛ tablespoons)cubed

  • Basic pie crust icon
    Basic pie crust

    1 (about 700 g)

    METHOD


  • 1. Pre-heat oven - 199°C
  • 2. Grease a clean pie dish
  • 3. Add apple, lemon and all purpose flour to a clean large mixing bowl
  • 4. Add granulated sugar to the pie dish
  • 5. Add ground cinnamon, salt and unsalted butter to the filling
  • 6. Mix until combined
  • 7. Let rest - approx 10 min
  • 8. Roll out basic pie crust onto a clean lightly floured surface
  • 9. Line pie dish
  • 10. Pour filling into pie dish
  • 11. Assemble
  • 12. Bake - 15 min, 199°C
  • 13. Reduce - 160°C
  • 14. Bake until golden brown - 45 min, 160°C
  • 15. Let cool completely

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