Oven Roasted Tomatoes
Serves
10
Total Time
2hrs 10mins
Calories
74
Oven roasted tomatoes are so delicious that we don't buy canned tomatoes unless absolutely necessary. Aside from the taste, doing them ourselves is also much more economical.
Throughout the summer, tomatoes co...
- Olive oil3 tablespoons
- Tomato12chopped
- Fresh basil leaves10 g
- Garlic clove8
- Kosher salt1 teaspoon
- Black pepperas neededground
Ingredients
- 1. Pre-heat oven - 150°C / 300°F
- 2. Add olive oil, tomato, olive oil, fresh basil leaves, garlic clove, kosher salt and black pepper to a clean ceramic baking dish
- 3. Bake - 30 min, 150°C / 300°F
- 4. Turn after 30 minutes and then return to oven
- 5. Bake - 1 hr, 150°C / 300°F
- 6. Let cool
- 7. Transfer it to a food processor or small blender
- 8. Chop slightly
- 9. Transfer content of food processor bowl to large resealable plastic bag
Method
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