Oven Roasted Tomatoes

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recipe by Cookery N. https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    73

Oven roasted tomatoes are so delicious that we don't buy canned tomatoes unless absolutely necessary. Aside from the taste, doing them ourselves is also much more economical. Throughout the summer, tomatoes come on the scene and are much cheaper than in the winter. This is the time that I stock up, roast and freeze them. I usually portion them out in the same sizes as the cans I would buy in the grocery store. These lovely, flavourful tomatoes get used in any recipe that calls for diced or crushed tomatoes. If you have never tried it yourself, give it a go. You will be glad you did. Although fresh basil is best, you can easily use dried (use approximately 1 1/2 Teaspoons).

recipe updated Nov 27, 2017

Ingredients

  • Olive oil icon
    Olive oil
    15ml
  • Tomato icon
    Tomato
    1680g
  • Fresh basil icon
    Fresh basil
    10g
  • Garlic clove icon
    Garlic clove
    48g
  • Kosher salt icon
    Kosher salt
    3g
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Food processor
  • kCook icon Ceramic baking dish - 13 x 9 x 2"
  • kCook icon Large resealable plastic bag
  • kCook icon Food processor bowl

Step preview

  1. Pre-heat
  2. Get a clean ceramic baking dish
  3. Add olive oil
  4. Add chopped tomato
  5. Add olive oil
  6. Add fresh basil
  7. Add garlic clove
  8. Add kosher salt
  9. Add ground black pepper
  10. Cook for 30min
  11. Turn
  12. Cook for 1h
  13. Cook for 1h
  14. Remove and let cool
  15. Transfer tomatoes to food processor bowl
  16. Chop slightly
  17. Transfer tomatoes to large resealable plastic bag
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