Bacon Mushroom Frittata

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    348
based on 3 ratings

Eggs are fantastic for any meal, even dinner. Frittatas are a great option for lunch or dinner. Especially if you are making it for a family. Normally eggs can be very fussy when you are making more than one serving. Everyone wants to eat at the same time, but the eggs aren’t done at the same time. A frittata solves this by cooking all of the eggs at the same time. Frittatas are also a great option for using up leftover meats and vegetables. Simply replace the bacon and mushrooms in this recipe with sliced beef, chicken or pork. It can also be made without meat. Just bulk up the vegetables. This recipe does not contain added salt because of the bacon. If you are using low sodium bacon, add 1/4 tsp of salt to the egg mixture, or add salt to taste when serving.

recipe updated Apr 20, 2018

Ingredients

  • Egg icon
    Egg
    250g
  • Milk icon
    Milk
    115ml
  • Dried basil icon
    Dried basil
    1g
  • Dried oregano icon
    Dried oregano
    0g
  • Dried thyme icon
    Dried thyme
    1g
  • Olive oil icon
    Olive oil
    15ml
  • Garlic clove icon
    Garlic clove
    12g
  • Button mushroom icon
    Button mushroom
    112g
  • Tomato icon
    Tomato
    140g
  • Bacon icon
    Bacon
    50g
  • Cheddar cheese icon
    Cheddar cheese
    115g

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Frying pan
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add egg
  4. Beat thoroughly until well blended
  5. Add milk and mix
  6. Add dried basil
  7. Add dried oregano
  8. Add dried thyme
  9. Mix until well combined
  10. Get a clean frying pan
  11. Add olive oil
  12. Heat
  13. Add minced garlic clove
  14. Add diced button mushroom
  15. Add diced tomato
  16. Add cooked bacon
  17. Transfer eggs to eggs
  18. Cook in frying pan until set
  19. Add shredded cheddar cheese
  20. Bake until melted
  21. Slice
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