By Cookery Nation
Eggs are fantastic for any meal, even dinner. Frittatas are a great option for lunch or dinner. Especially if you are making it for a family.
Normally eggs can be very fussy when you are making more than one serving. Everyone wants to eat at the same time, but the eggs aren’t done at the same time.
A frittata solves this by cooking all of the eggs at the same time.
Frittatas are also a great option for using up leftover meats and vegetables. Simply replace the bacon and mushrooms in this recipe with sliced beef, chicken or pork. It can also be made without meat. Just bulk up the vegetables.
This recipe does not contain added salt because of the bacon. If you are using low sodium bacon, add 1/4 tsp of salt to the egg mixture, or add salt to taste when serving.5.0 stars based on
Yield: 4 servings
2. Get a clean large mixing bowl
3. Add egg
4. Beat thoroughly until well blended
5. Add milk and mix
6. Add dried basil
7. Add dried oregano
8. Add dried thyme
9. Mix until well combined
10. Get a clean frying pan
11. Add olive oil
13. Add minced garlic clove
14. Add diced button mushroom
15. Add diced tomato
16. Add cooked bacon
17. Transfer egg mixture to frittata
18. Cook in frying pan until set
19. Add shredded cheddar cheese
20. Bake until melted