Potatoes Roasted with Rosemary and Balsamic Vinegar

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    57mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    192
based on 5 ratings

Here is a standard roasted potato recipe. Add some rosemary. It will add a classic and earthy flavor. Include balsamic vinegar. It will add an extra kick to each crispy potato bite.

recipe updated Jul 18, 2018

Ingredients

  • Baby potato icon
    Baby potato
    x 20
  • Olive oil icon
    Olive oil
    2 tbsp
  • Balsamic vinegar icon
    Balsamic vinegar
    30ml
  • Fresh rosemary icon
    Fresh rosemary
    7g
  • Kosher salt icon
    Kosher salt
    ½ tsp
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Wooden spoon
  • kCook icon Paper towels
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cutting board
  • kCook icon Medium bowl

Step preview

  1. Pre-heat
  2. Prepare a medium bowl
  3. Add rinsed, halved baby potato
  4. Pat dry with paper towels
  5. Add olive oil
  6. Add balsamic vinegar
  7. Add minced fresh rosemary
  8. Add kosher salt
  9. Add black pepper
  10. Toss thoroughly until coated
  11. Transfer potatoes to baking sheet
  12. Roast for approx 45min until golden brown
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