Potatoes Roasted with Rosemary and Balsamic Vinegar
Serves
8
Total Time
57mins
Calories
192
Here is a standard roasted potato recipe. Add some rosemary. It will add a classic and earthy flavor. Include balsamic vinegar. It will add an extra kick to each crispy potato bite.
- Baby potato1.15 kgrinsed, halved
- Olive oil2 tablespoons
- Balsamic vinegar2 tablespoons
- Fresh rosemary2 tablespoonsminced
- Kosher salt½ teaspoon
- Black pepper1 pinch
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Prepare a clean medium bowl
- 3. Add baby potato to the medium bowl
- 4. Pat dry with paper towels
- 5. Add olive oil, balsamic vinegar, fresh rosemary, kosher salt and black pepper to the potatoes
- 6. Toss thoroughly until coated
- 7. Transfer potatoes to baking sheet
- 8. Roast until golden brown - approx 45 min, 200°C
Method
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