Goat Cheese Fig Bite

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    11mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1509
based on 1 ratings

There’s a pungent, distinct flavor to goat cheese. It matches well with something sweet. Any fig or blackberry is fantastic with goat cheese on a crostini. A small amount of fig will go a long way. Because goat cheese is the essential ingredient, be sure whatever sweetness is poured on top is minimal so you don't mask the flavor of the cheese.

recipe updated Apr 30, 2018

Ingredients

  • Rustic french bread icon
    Rustic french bread
    1000g
  • Olive oil icon
    Olive oil
    30ml
  • Hard goat cheese icon
    Hard goat cheese
    as needed
  • Fig jam icon
    Fig jam
    1¼ tbsp
  • Pistachios icon
    Pistachios
    as needed
  • Fresh basil icon
    Fresh basil
    as needed

Tools

  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Prepare a baking sheet
  3. Add sliced rustic french bread
  4. Brush with olive oil thoroughly
  5. Bake for approx 5min until light golden
  6. Spread with hard goat cheese generously
  7. Add fig jam sparingly
  8. Sprinkle with coarsely chopped pistachios
  9. Garnish with sliced fresh basil
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