Basic Plain Rice

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recipe by Cookery N. https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    27mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    50

This is a recipe for the most basic rice. It is just rice. No flavourings or other additions. If you are new at cooking rice, or have always had trouble getting it to come out well, this is a great place to start. Just make rice. Once you have the basic technique, you can move on to transforming it into a vast array of main and side dishes.

recipe updated Nov 27, 2017

Ingredients

  • White rice icon
    White rice
    200g
  • Water icon
    Water
    240ml
  • Salt icon
    Salt
    1g

Tools

  • kCook icon Stove
  • kCook icon Water
  • kCook icon Large serving bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add white rice
  3. Rinse with water until water runs clear
  4. Add water
  5. Add salt
  6. Heat on high heat until just boiling and cover
  7. Cover tightly for 15min on low heat
  8. Remove for 10min
  9. Uncover then fluff with a fork
  10. Transfer rice to large serving bowl
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