Rice Pudding - Slow Cooker

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recipe by Cookery N. https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    3hrs 13mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    141

Cooking rice pudding in a slow cooker is a fantastic way to create a heart warming dessert with limited fuss. The beauty of using the slow cooker is that you can just throw the ingredients in and let the cooker do its thing. It also does not heat up the kitchen like the oven method does. This is also a fantastic dessert for when company is coming. Everyone will think you worked all afternoon on this decadent dessert. Don’t worry, your secret is safe with me.

recipe updated Oct 16, 2018

Ingredients

  • White rice icon
    White rice
    150g
  • Milk icon
    Milk
    750ml
  • White sugar icon
    White sugar
    100g
  • Salt icon
    Salt
    0g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Nutmeg icon
    Nutmeg
    1g
  • Raisins icon
    Raisins
    40g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Water
  • kCook icon Slow cooker
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add white rice
  3. Rinse with water until water runs clear then set aside
  4. Get a clean medium bowl
  5. Add milk
  6. Add granulated white sugar
  7. Stir until sugar has dissolved
  8. Add salt
  9. Add vanilla extract
  10. Add ground nutmeg
  11. Add raisins
  12. Transfer rice to milk mixture
  13. Stir briefly
  14. Pour to slow cooker for 2h 30min on high heat
  15. Let rest to slow cooker for 40min
  16. Stir well
  17. Serve
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