Pumpkin Pie Spice

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    5mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    6
based on 1 ratings

Pumpkin pie spice blend is incredibly versatile. It can be used for much more than just pumpkin pies. The warmth and sweetness is great on: - yogurt - oatmeal - baked into crisps or crumbles - sprinkled on roasted hard squash - combine with sugar as a popcorn topper The beauty of making your own is that you can customize it to your liking. This is especially useful for those who are highly sensitive to ingredients like cloves or nutmeg.

recipe updated Dec 4, 2017

Ingredients

  • Ground cinnamon icon
    Ground cinnamon
    28g
  • Ground ginger icon
    Ground ginger
    4g
  • Nutmeg icon
    Nutmeg
    5g
  • Allspice icon
    Allspice
    4g
  • Ground cloves icon
    Ground cloves
    2g

Tools

  • kCook icon Wooden spoon
  • kCook icon Small bowl
  • kCook icon Jar

Step preview

  1. Get a clean small bowl
  2. Add ground cinnamon
  3. Add ground ginger
  4. Add ground nutmeg
  5. Add ground allspice
  6. Add ground cloves
  7. Mix until well blended
  8. Transfer spices to jar
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