Lemon Blueberry Poppyseed Muffins

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    210
based on 12 ratings

Moist lemon and blueberry muffins, with a poppy seeds. This one-bowl wonder is a great treat at breakfast time...or any other time of day.

recipe updated Oct 20, 2018

Ingredients

  • Granulated sugar icon
    Granulated sugar
    150g
  • All purpose flour icon
    All purpose flour
    150g
  • Baking powder icon
    Baking powder
    12g
  • Egg icon
    Egg
    100g
  • Sunflower oil icon
    Sunflower oil
    132ml
  • Lemon icon
    Lemon
    58g
  • Poppy seeds icon
    Poppy seeds
    15g
  • Blueberries icon
    Blueberries
    80g

Tools

  • kCook icon Spatula
  • kCook icon Whisk
  • kCook icon Zester
  • kCook icon Muffin pan - 12-hole
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Line a muffin pan with paper muffin cups
  3. Get a clean large mixing bowl
  4. Add granulated sugar
  5. Add all purpose flour
  6. Add baking powder
  7. Whisk briefly until combined
  8. Add egg
  9. Whisk until mixture comes together
  10. Add sunflower oil
  11. Add juice of, zest of lemon
  12. Add poppy seeds
  13. Mix together until combined
  14. Add blueberries
  15. Mix gently until well combined
  16. Scoop batter onto muffin pan
  17. Bake for 20min until springy to touch
  18. Let cool
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