Classic Brown Beans
Serves
8
Total Time
7hrs 20mins
Calories
464
The flavours of these beans are bold and vibrant. The texture is not gritty and mushy like the canned versions, and portion control is much easier using homemade.
Yes, it takes more planning and a bit more tim...
- Molasses65 g
- Tomato sauce120 ml
- Brown sugar50 g
- Dry mustard¼ teaspoon
- Salt¼ teaspoon
- Black pepper1 pinch
- Liquid smoke¼ teaspoon
- Canned navy beans825 gcooked
- Bacon80 gcooked, chopped
Ingredients
- 1. Add molasses, tomato sauce, brown sugar, dry mustard, salt and black pepper to a clean saucepan
- 2. Heat slowly until mixture comes together - medium heat
- 3. Add liquid smoke to the sauce
- 4. Place cooked, drained beans in slow cooker
- 5. Add the sauce to the beans and bacon and stir well
- 6. Add enough water to cover the bean mixture by about 1/2 inch
- 7. Slow cook on High for 4 hours
- 8. and then on low for 3 hours
- 9. Serve hot with corn bread or buns
Method
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