Hearty Homemade Oatmeal

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    9mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    36

Cooking homemade oatmeal is no longer for our grandparents. It is making a huge resurgence, and for good reason: - It is very healthy - It is incredibly easy to make, and - It is able to create a huge variety of breakfasts This basic recipe is perfect as the launching point for creating many different breakfast versions. Just by adding nuts, spices, and fruit.

recipe updated Nov 27, 2017

Ingredients

  • Rolled oats icon
    Rolled oats
    110g
  • Water icon
    Water
    720ml
  • Salt icon
    Salt
    1g

Tools

  • kCook icon Stove
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add rolled oats
  3. Add water
  4. Add salt
  5. Heat on high heat until boiling
  6. Boil for approx 2min on high heat
  7. Simmer for approx 5min on medium heat while stirring occasionally
  8. Remove
  9. Transfer oat mixture to small bowl
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