Honey Chocolate Madeleines

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    56mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    284
based on 2 ratings

These soft, plump and indulgent little cakes are a chocolate lover's dream come true. Sweet honey balances the dark chocolate flavor.

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    200g
  • Baking powder icon
    Baking powder
    8g
  • Cocoa powder icon
    Cocoa powder
    30g
  • Egg icon
    Egg
    150g
  • Granulated sugar icon
    Granulated sugar
    130g
  • Unsalted butter icon
    Unsalted butter
    200g
  • Honey icon
    Honey
    30g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Milk icon
    Milk
    60ml
  • Chocolate chips icon
    Chocolate chips
    60g

Tools

  • kCook icon Stand mixer
  • kCook icon Microwave
  • kCook icon Cooling rack
  • kCook icon Medium glass bowl
  • kCook icon Medium bowl
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Madeleine pan

Step preview

  1. Grease a madeleine pan generously
  2. Get a clean medium bowl
  3. Add all purpose flour
  4. Add baking powder
  5. Add cocoa powder then set aside
  6. Get a clean large mixing bowl
  7. Add egg
  8. Add granulated sugar
  9. Beat until fluffy
  10. Get a clean medium glass bowl
  11. Add unsalted butter
  12. Melt in microwave on low heat
  13. Retrieve medium glass bowl
  14. Add honey
  15. Add vanilla extract
  16. Add milk and mix
  17. Transfer syrup to batter
  18. Mix until combined
  19. Sift dry ingredients into batter gradually while mixing
  20. Get a clean small bowl
  21. Add chocolate chips
  22. Transfer chocolate mixture to batter and mix
  23. Chill in fridge for 30min
  24. Pre-heat
  25. Spoon batter into madeleine pan
  26. Bake for 6min until golden brown and springy to touch
  27. Turn out onto cooling rack
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