Honey Chocolate Madeleines

Name: Honey Chocolate Madeleines
Prep time: 20 min
Cook time: 6 min
Total time: 56 min
Ingredients: 200 g (about 1 ½ cups) All purpose flour; 8 g (about 1 ⅝ teaspoons) Baking powder; 30 g (about ¼ cup) Cocoa powder; 3 (about 150 g) Egg; 130 g (about ¾ cup) Granulated sugar; 200 g (about ¾ cup) Unsalted butter; 30 g (about 1 ⅜ tablespoons) Honey; 4 g (about ⅞ teaspoon) Vanilla extract; 60 g (about ¼ cup) Milk; 60 g (about ¼ cup) Chocolate chips

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POSTED March 2, 2020 (LAST UPDATED October 14, 2020)

Serves

Total Time

56mins

Calories

284

These soft, plump and indulgent little cakes are a chocolate lover's dream come true. Sweet honey balances the dark chocolate flavor.

INGREDIENTS

All purpose flour
200 g (about 1 ½ cups)
Baking powder
8 g (about 1 ⅝ teaspoons)
Cocoa powder
30 g (about ¼ cup)
Egg
3 (about 150 g)
Granulated sugar
130 g (about ¾ cup)
Unsalted butter
200 g (about ¾ cup)
Honey
30 g (about 1 ⅜ tablespoons)
Vanilla extract
4 g (about ⅞ teaspoon)
Milk
60 g (about ¼ cup)
Chocolate chips
60 g (about ¼ cup)

METHOD

1. Grease a clean madeleine pan generously
2. Add all purpose flour, baking powder and cocoa powder to a clean medium bowl then set aside
3. Add egg and granulated sugar to a clean large mixing bowl
4. Beat until fluffy
5. Add unsalted butter to a clean medium glass bowl
6. Melt in microwave - low heat
7. Add honey, vanilla extract and milk to the medium glass bowl and mix
8. Transfer syrup to batter
9. Mix until combined
10. Sift dry ingredients into batter gradually while mixing
11. Add chocolate chips to a clean small bowl
12. Transfer chocolate mixture to batter and mix
13. Chill in fridge - 30 min
14. Pre-heat oven - 200°C
15. Spoon batter into madeleine pan
16. Bake until golden brown and springy to touch - 6 min, 200°C
17. Turn out onto cooling rack

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