Honey Chocolate Madeleines

By Drop Published: October 28, 2014 These soft, plump and indulgent little cakes are a chocolate lover's dream come true. Sweet honey balances the dark chocolate flavor. 5.0 stars based on 1 reviews Prep time: 20 minutes Cook time: 6 minutes Total time: 56 minutes Yield: 12 servings Ingredients: all purpose flour, baking powder, chocolate chips, cocoa powder, egg, granulated sugar, honey, milk, unsalted butter, vanilla extract, Directions:
1. Grease a madeleine pan generously 2. Get a clean medium bowl 3. Add all purpose flour 4. Add baking powder 5. Add cocoa powder then set aside 6. Get a clean large mixing bowl 7. Add egg 8. Add granulated sugar 9. Beat until fluffy 10. Get a clean medium glass bowl 11. Add unsalted butter 12. Melt in microwave on low heat 13. Retrieve 14. Add honey 15. Add vanilla extract 16. Add milk and mix 17. Transfer syrup to batter 18. Mix until combined 19. Sift dry ingredients into batter gradually while mixing 20. Get a clean small bowl 21. Add chocolate chips 22. Transfer chocolate mixture to batter and mix 23. Chill in fridge for 30 minutes 24. Pre-heat 25. Spoon batter into madeleine pan 26. Bake for 6 minutes until golden brown and springy to touch 27. Turn out to cooling rack