Honey Chocolate Madeleines
Serves
12
Total Time
56mins
Calories
284
These soft, plump and indulgent little cakes are a chocolate lover's dream come true. Sweet honey balances the dark chocolate flavor.
- All purpose flour200 g
- Baking powder8 g
- Cocoa powder30 g
- Egg3
- Granulated sugar130 g
- Unsalted butter200 g
- Honey30 g
- Vanilla extract4 g
- Milk60 g
- Chocolate chips60 g
Ingredients
- 1. Grease a clean madeleine pan generously
- 2. Add all purpose flour, baking powder and cocoa powder to a clean medium bowl then set aside
- 3. Add egg and granulated sugar to a clean large mixing bowl
- 4. Beat until fluffy
- 5. Add unsalted butter to a clean medium glass bowl
- 6. Melt in microwave - low heat
- 7. Add honey, vanilla extract and milk to the medium glass bowl and mix
- 8. Transfer honey syrup to the large bowl with eggs
- 9. Mix until combined
- 10. Sift dry ingredients into batter gradually while mixing
- 11. Add chocolate chips to the batter and mix
- 12. Chill in fridge - 30 min
- 13. Pre-heat oven - 200°C
- 14. Spoon batter into madeleine pan
- 15. Bake until golden brown and springy to touch - 6 min, 200°C
- 16. Turn out onto cooling rack
Method
Make this recipe in the Fresco Recipes App
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