Pumpkin Spice Cookies
Serves
15
Total Time
32mins
Calories
230
I love the warm, inviting smell of spiced cookies in the oven in fall. This recipe makes great, cake-like cookies that are wonderful for pumpkin whoopie pies or topped with a bit of cream cheese frosting and so...
- Brown sugar345 g
- Butter115 g
- Pumpkin purée485 g
- Egg1
- Vanilla extract5 g
- All purpose flour320 g
- Baking powder5 g
- Baking soda5 g
- Ground cardamom8 g
- Ground cinnamon6 g
- Ground ginger5 g
- Nutmeg1 pinch
- Salt1 pinch
- Ground cloves6 g
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Mix in all purpose flour, baking powder, baking soda, ground cardamom, ground cinnamon, ground ginger, nutmeg, salt and ground cloves in a clean medium bowl
- 3. Add brown sugar and butter to a clean large mixing bowl
- 4. Mix until combined - approx 1 min
- 5. Add pumpkin purée, egg and vanilla extract to the large mixing bowl
- 6. Mix until smooth
- 7. Combine dry ingredients into the wet mix until the dough is free of lumps
- 8. Prepare a clean baking sheet
- 9. Scoop about 1.5 - 2 tablespoons for each cookie
- 10. Bake - 12 min, 175°C / 350°F
- 11. Transfer onto cooling rack
Method
Make this recipe in the Fresco Recipes App
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