Cozy Cornbread

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recipe by Cookery Nation https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    335
based on 2 ratings

Cornbread is dense, sweet quick bread that goes great with soups and stews.

recipe updated Jul 5, 2018

Ingredients

  • Unsalted butter icon
    Unsalted butter
    56g
  • Coarse cornmeal icon
    Coarse cornmeal
    264g
  • Salt icon
    Salt
    6g
  • Baking soda icon
    Baking soda
    5g
  • Baking powder icon
    Baking powder
    10g
  • Plain yogurt icon
    Plain yogurt
    400g
  • Honey icon
    Honey
    84g
  • Egg icon
    Egg
    50g

Tools

  • kCook icon Whisk
  • kCook icon Microwave
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Square pan - 8"

Step preview

  1. Pre-heat
  2. Grease a square pan then set aside
  3. Get a clean small bowl
  4. Add unsalted butter
  5. Melt slowly in microwave until melted then set aside
  6. Get a clean large mixing bowl
  7. Add coarse cornmeal
  8. Add salt
  9. Add baking soda
  10. Add baking powder
  11. Blend until well combined then set aside
  12. Get a clean medium bowl
  13. Add plain yogurt
  14. Add honey
  15. Transfer butter to wet ingredients
  16. Get a clean small bowl
  17. Add egg
  18. Beat until just blended
  19. Transfer eggs to wet ingredients
  20. Whisk until well blended
  21. Transfer wet ingredients to large mixing bowl
  22. Stir gently until just combined
  23. Transfer content of large mixing bowl to square pan
  24. Bake for 20min on middle rack until golden brown
  25. Remove carefully
  26. Cut
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