Homemade Mustard

by

Cookery Nation

Posted May 9, 2022 (Last updated May 9, 2022)

Serves

20

Total Time

8hrs 12mins

Calories

3

Making your own homemade mustard is so easy and versatile. Learn how to make it your own with these step by step instructions.

Our preferred mustard seed combination is half white and half brown. White seeds a...

recipe-image
    Ingredients

  • Water icon
    Water60 mlcold
  • Mustard seeds icon
    Mustard seeds85 g
  • Apple cider vinegar icon
    Apple cider vinegar120 ml
  • Salt icon
    Salt¼ teaspoon
    Method

  • 1. Add water and mustard seeds to a clean jar
  • 2. Let rest - 10 min
  • 3. Add apple cider vinegar to the jar
  • 4. Let rest until hydrated - approx 8 hr
  • 5. Transfer content of jar to blender jug
  • 6. Add salt to the blender jug
  • 7. Blend
  • 8. Transfer content of blender jug to jar
  • 9. Store in fridge

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco