Homemade Mustard

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recipe by Cookery N. https://cookerynationblog.wordpress.com/

  • Time icon
    Total Time
    12mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    20

Making your own homemade mustard is so easy and versatile. Learn how to make it your own with these step by step instructions. Our preferred mustard seed combination is half white and half brown. White seeds are the most mellow so if you want a stronger mustard, add more brown. The strength of the flavour is also increased the more you break up the seeds during the blending step. I like mine very mild, so I don't process it very much. Do not sample the mustard on the first day after it is put in the fridge. It needs a day for the flavours to smooth out a bit. This mustard will store in the fridge for up to a year. If you add other herbs, etc. the shelf life may be shorter.

recipe updated Apr 5, 2018

Ingredients

  • Water icon
    Water
    60ml
  • Mustard seeds icon
    Mustard seeds
    86g
  • Apple cider vinegar icon
    Apple cider vinegar
    120ml
  • Salt icon
    Salt
    1g

Tools

  • kCook icon Blender
  • kCook icon Jar
  • kCook icon Blender jug

Step preview

  1. Get a clean jar
  2. Add cold water
  3. Add mustard seeds
  4. Let rest for 10min
  5. Add apple cider vinegar
  6. Let rest for approx 8h until hydrated
  7. Transfer content of jar to blender jug
  8. Add salt
  9. Blend
  10. Transfer content of blender jug to jar
  11. Store in fridge
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