Kale and Cheese Pasta

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recipe by Feeding Gluten Free https://feedingglutenfree.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    580

These three combined cheeses make for a terrific sauce for pasta with kale. Sautéing the kale with onions on a skillet first adds superb flavor.

recipe updated Apr 20, 2018

Ingredients

  • Water icon
    Water
    1500ml
  • Garlic clove icon
    Garlic clove
    6g
  • Kosher salt icon
    Kosher salt
    1 pinch
  • Gluten free brown rice pasta icon
    Gluten free brown rice pasta
    454g
  • Olive oil icon
    Olive oil
    15ml
  • Onion icon
    Onion
    140g
  • Chicken stock icon
    Chicken stock
    240ml
  • Kale icon
    Kale
    202g
  • Black pepper icon
    Black pepper
    as needed
  • Milk icon
    Milk
    240ml
  • Gluten-Free flour icon
    Gluten-Free flour
    7g
  • Havarti cheese icon
    Havarti cheese
    132g
  • Cheddar cheese icon
    Cheddar cheese
    120g
  • Parmesan cheese icon
    Parmesan cheese
    76g
  • Breadcrumbs icon
    Breadcrumbs
    1 tbsp

Tools

  • kCook icon Whisk
  • kCook icon Large saucepan
  • kCook icon Large saucepan
  • kCook icon Saucepan

Step preview

  1. Heat a large saucepan
  2. Add water
  3. Boil
  4. Add crushed garlic clove
  5. Add kosher salt
  6. Add gluten free brown rice pasta
  7. Boil for approx 2min and turn off heat
  8. Cover for approx 15min until just cooked while stirring occasionally
  9. Heat a large saucepan
  10. Add olive oil
  11. Add diced onion
  12. Sauté for approx 5min until tender
  13. Add chicken stock
  14. Cook on medium heat
  15. Add coarsely chopped kale
  16. Add kosher salt
  17. Add black pepper
  18. Cover for approx 5min while stirring occasionally
  19. Uncover for approx 5min
  20. Prepare a saucepan on low heat
  21. Add milk
  22. Warm until warm to the touch
  23. Add gluten-free flour slowly
  24. Whisk continuously until smooth
  25. Add cubed havarti cheese
  26. Add cubed cheddar cheese
  27. Add grated parmesan cheese
  28. Stir for approx 5min
  29. Add milk
  30. Stir for approx 5min until creamy
  31. Drain pasta
  32. Transfer pasta to sauce
  33. Transfer vegetables to sauce
  34. Mix in gently
  35. Garnish with breadcrumbs lightly
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