Zucchini Squares

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recipe by Leigh Suznovich http://jeanieandluluskitchen.com

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    152
based on 1 ratings

These zucchini squares have such a perfect bite. They have the silky, fluffy texture of a quiche and so much flavor.

recipe updated Dec 12, 2017

Ingredients

  • Baking mix icon
    Baking mix
    120g
  • Parmesan cheese icon
    Parmesan cheese
    76g
  • Seasoned salt icon
    Seasoned salt
    5g
  • Provolone cheese icon
    Provolone cheese
    4⅛ tbsp
  • Garlic clove icon
    Garlic clove
    12g
  • Onion icon
    Onion
    70g
  • Zucchini icon
    Zucchini
    390g
  • Egg icon
    Egg
    200g
  • Canola oil icon
    Canola oil
    120ml

Tools

  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Baking pan - 13 x 9"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Grease a baking pan
  3. Get a clean large mixing bowl
  4. Add baking mix
  5. Add grated parmesan cheese
  6. Add seasoned salt
  7. Add sliced provolone cheese
  8. Add minced garlic clove
  9. Add finely chopped onion
  10. Add finely chopped zucchini
  11. Add egg
  12. Add canola oil
  13. Mix thoroughly
  14. Transfer content of large mixing bowl to baking pan
  15. Bake for approx 30min
  16. Let cool onto cooling rack for approx 20min
  17. Cut into squares
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