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recipe by Cookery Nation https://cookerynationblog.wordpress.com/
Peanut butter cookies just taste like home. There is something about the aroma that fills the kitchen and the fabulous crumbly texture as you bite into these little treasures. We use "creamy peanut butter" instead of "crunchy" because creamy is more moist. If your dough is too dry, add more peanut butter.
recipe updated Dec 12, 2017