Whole-wheat Sunflower Seed and Honey Bread
By
Drop
Published:
This bread has a slight sweetness, delicious served fresh from the oven or toasted. If two loaves seem like too much, slice and freeze for future toasting!
4.66667 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 1 servings
Ingredients:
active dried yeast,
all purpose flour,
canola oil,
honey,
sea salt,
sunflower seeds,
unsalted butter,
water,
whole wheat flour,
Directions:
1. Grease 2 loaf pans
2. Get a clean large mixing bowl
3. Add warm water
4. Add active dried yeast
5. Stir until dissolved
6. Add all purpose flour
7. Add whole wheat flour
8. Add honey
9. Add canola oil
10. Add sea salt
11. Mix until smooth
12. Get a clean small bowl
13. Add sunflower seeds
14. Add whole wheat flour
15. Transfer seeds to dough
16. Knead for approx 7 minutes until springy to touch
17. Grease a large mixing bowl lightly
18. Transfer dough to large mixing bowl and cover
19. Leave for 1 hour until doubled
20. Punch down briefly
21. Divide into halves
22. Form
23. Transfer dough to 2 loaf pans and cover
24. Let rise for approx 30 minutes
25. Pre-heat
26. Bake for 35 minutes until golden brown
27. Brush with melted unsalted butter
28. Sprinkle with sunflower seeds
29. Transfer to cooling rack