Whole-wheat Sunflower Seed and Honey Bread

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 35mins
  • Serves icon
    Serves
    1
  • Calories icon
    Calories
    3110
based on 3 ratings

This bread has a slight sweetness, delicious served fresh from the oven or toasted. If two loaves seem like too much, slice and freeze for future toasting!

recipe updated Sep 4, 2018

Ingredients

  • Water icon
    Water
    360ml
  • Active dried yeast icon
    Active dried yeast
    10g
  • All purpose flour icon
    All purpose flour
    20g
  • Whole wheat flour icon
    Whole wheat flour
    550g
  • Honey icon
    Honey
    70g
  • Canola oil icon
    Canola oil
    49ml
  • Sea salt icon
    Sea salt
    8g
  • Sunflower seeds icon
    Sunflower seeds
    70g
  • Unsalted butter icon
    Unsalted butter
    as needed
  • Sunflower seeds icon
    Sunflower seeds
    0g

Tools

  • kCook icon Stand mixer
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon Small bowl
  • kCook icon Large mixing bowl
  • kCook icon Loaf pan - 8 x 4 x 2.5"
  • kCook icon Large mixing bowl

Step preview

  1. Grease 2 loaf pans
  2. Get a clean large mixing bowl
  3. Add warm water
  4. Add active dried yeast
  5. Stir until dissolved
  6. Add all purpose flour
  7. Add whole wheat flour
  8. Add honey
  9. Add canola oil
  10. Add sea salt
  11. Mix until smooth
  12. Get a clean small bowl
  13. Add sunflower seeds
  14. Add whole wheat flour
  15. Transfer seeds to dough
  16. Knead for approx 7min until springy to touch
  17. Grease a large mixing bowl lightly
  18. Transfer dough to large mixing bowl and cover
  19. Leave for 1h until doubled
  20. Punch down briefly
  21. Divide into halves
  22. Form
  23. Transfer dough to 2 loaf pans and cover
  24. Let rise for approx 30min
  25. Pre-heat
  26. Bake for 35min until golden brown
  27. Brush with melted unsalted butter
  28. Sprinkle with sunflower seeds
  29. Transfer to cooling rack
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