Raw Vegan Raspberry Truffles

By Drop Published: October 28, 2014 These raw vegan truffles have a creamy cashew raspberry filling and a luscious chocolate coating. Store in the fridge or freezer, let thaw before serving. (Raw Vegan, Gluten-Free) 4.0 stars based on 2 reviews Prep time: 0 seconds Cook time: 0 seconds Total time: 2 hours 10 minutes Yield: 24 servings Ingredients: agave syrup, cashew nuts, cocoa powder, coconut oil, raspberries, sea salt, vanilla bean seeds, water, Directions:
1. Get a clean medium bowl 2. Add cashew nuts 3. Soak with water for 1 hour 4. Drain 5. Add water 6. Add agave syrup 7. Add sea salt 8. Add vanilla bean seeds 9. Blend until smooth 10. Get a clean small bowl 11. Add melted coconut oil 12. Transfer oil to cashew mixture slowly while mixing 13. Get a clean small bowl 14. Add raspberries 15. Transfer raspberries to cashew mixture 16. Blend until smooth 17. Place in freezer for 30 minutes until firm 18. Line a baking sheet with waxed paper 19. Scoop cashew mixture onto baking sheet 20. Freeze in freezer for approx 45 minutes until firm 21. Get a clean medium bowl 22. Add cocoa powder 23. Add melted coconut oil 24. Add agave syrup 25. Add sea salt 26. Whisk until smooth 27. Dip truffles into chocolate one by one 28. Chill truffles in fridge until set