Raw Vegan Raspberry Truffles

For the full experience, make this recipe with the Drop Recipes app.

recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    136
based on 2 ratings

These raw vegan truffles have a creamy cashew raspberry filling and a luscious chocolate coating. Store in the fridge or freezer, let thaw before serving. (Raw Vegan, Gluten-Free)

recipe updated Sep 4, 2018

Ingredients

  • Cashew nuts icon
    Cashew nuts
    200g
  • Water icon
    Water
    60ml
  • Agave syrup icon
    Agave syrup
    160g
  • Sea salt icon
    Sea salt
    0g
  • Vanilla bean seeds icon
    Vanilla bean seeds
    1g
  • Coconut oil icon
    Coconut oil
    60ml
  • Raspberries icon
    Raspberries
    200g
  • Cocoa powder icon
    Cocoa powder
    45g
  • Sea salt icon
    Sea salt
    1g

Tools

  • kCook icon Whisk
  • kCook icon Food processor
  • kCook icon Water
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Get a clean medium bowl
  2. Add cashew nuts
  3. Soak with water for 1h
  4. Drain with sieve
  5. Add water
  6. Add agave syrup
  7. Add sea salt
  8. Add vanilla bean seeds
  9. Blend until smooth
  10. Get a clean small bowl
  11. Add melted coconut oil
  12. Transfer oil mixture to nuts slowly while mixing
  13. Get a clean small bowl
  14. Add raspberries
  15. Transfer fruit to nuts
  16. Blend until smooth
  17. Place in freezer for 30min until firm
  18. Line a baking sheet with waxed paper
  19. Scoop nuts onto baking sheet
  20. Freeze for approx 45min until firm
  21. Get a clean medium bowl
  22. Add cocoa powder
  23. Add melted coconut oil
  24. Add agave syrup
  25. Add sea salt
  26. Whisk until smooth
  27. Dip balls into chocolate mixture one by one
  28. Chill balls in fridge until set
Open in app

Download the free Drop Recipes app to follow this recipe step by step in your kitchen.