Raw Vegan Raspberry Truffles
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recipe by Drop www.getdrop.com
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- Total Time
- 2hrs 10mins
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- Serves
- 24
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- Calories
- 136
These raw vegan truffles have a creamy cashew raspberry filling and a luscious chocolate coating. Store in the fridge or freezer, let thaw before serving. (Raw Vegan, Gluten-Free)
recipe updated Sep 4, 2018
Ingredients
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- Cashew nuts
- 200g
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- Water
- 60ml
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- Agave syrup
- 160g
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- Sea salt
- 0g
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- Vanilla bean seeds
- 1g
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- Coconut oil
- 60ml
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- Raspberries
- 200g
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- Cocoa powder
- 45g
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- Sea salt
- 1g
Tools
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Whisk
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Food processor
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Water
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Small bowl
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Medium bowl
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Baking sheet - 18 x 13"
Step preview
- Get a clean medium bowl
- Add cashew nuts
- Soak with water for 1h
- Drain with sieve
- Add water
- Add agave syrup
- Add sea salt
- Add vanilla bean seeds
- Blend until smooth
- Get a clean small bowl
- Add melted coconut oil
- Transfer oil mixture to nuts slowly while mixing
- Get a clean small bowl
- Add raspberries
- Transfer fruit to nuts
- Blend until smooth
- Place in freezer for 30min until firm
- Line a baking sheet with waxed paper
- Scoop nuts onto baking sheet
- Freeze for approx 45min until firm
- Get a clean medium bowl
- Add cocoa powder
- Add melted coconut oil
- Add agave syrup
- Add sea salt
- Whisk until smooth
- Dip balls into chocolate mixture one by one
- Chill balls in fridge until set