Peanut Butter Mousse

by

Jessica Entzel

Posted April 12, 2023 (Last updated April 12, 2023)

Serves

8

Total Time

6hrs 15mins

Calories

446

This recipe is wonderful as a layer in a cake or piped into a small jar with a bit of chocolate ganache on top. Perfectly salty, sweet and decadent!

recipe-image
    Ingredients

  • Silver leaf gelatin sheet icon
    Silver leaf gelatin sheet2
  • Powdered sugar icon
    Powdered sugar30 g
  • Heavy cream icon
    Heavy cream480 ml
  • Salt icon
    Salt1 teaspoon
  • Peanut butter icon
    Peanut butter300 g
    Method

  • 1. Fill a clean medium bowl with ice water
  • 2. Add silver leaf gelatin sheet to the medium bowl then set aside
  • 3. Add powdered sugar and heavy cream to a clean stand mixer bowl
  • 4. Beat until soft peaks form then set aside - 3 min 30 sec, medium speed
  • 5. Add heavy cream and salt to a clean glass measuring cup
  • 6. Heat in the microwave at Power Level 10 until just boiling
  • 7. Transfer gelatin to glass measuring cup
  • 8. Stir until dissolved
  • 9. Add peanut butter to the glass measuring cup
  • 10. Stir until well combined
  • 11. Fold one quarter of cream into glass measuring cup
  • 12. Combine carefully until creamy
  • 13. Chill in fridge until set - approx 6 hr

Make this recipe in the Fresco Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
Black phone showing Top Rated recipes from the Fresco Recipes app.

© 2024 Fresco