Pumpkin-Spiced Oatmeal

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    279

Pumpkin pie meets oatmeal! Perfect for a warming, healthy autumn breakfast.

recipe updated Jul 3, 2018

Ingredients

  • Pumpkin purée icon
    Pumpkin purée
    400g
  • Water icon
    Water
    450ml
  • Almond milk icon
    Almond milk
    449ml
  • Raisins icon
    Raisins
    50g
  • Salt icon
    Salt
    0g
  • Ground cinnamon icon
    Ground cinnamon
    3g
  • Ground cardamom icon
    Ground cardamom
    2g
  • Ground cloves icon
    Ground cloves
    2g
  • Rolled oats icon
    Rolled oats
    320g
  • Honey icon
    Honey
    as needed
  • Pumpkin seeds icon
    Pumpkin seeds
    as needed

Tools

  • kCook icon Stove
  • kCook icon Large saucepan
  • kCook icon Medium bowl
  • kCook icon Medium cast iron skillet

Step preview

  1. Get a clean large saucepan
  2. Add pumpkin purée
  3. Add water
  4. Add almond milk
  5. Add raisins
  6. Add salt
  7. Add ground cinnamon
  8. Add ground cardamom
  9. Add ground cloves
  10. Heat on medium heat until boiling
  11. Reduce on low heat
  12. Get a clean medium bowl
  13. Add rolled oats
  14. Transfer oat mixture to oat mixture
  15. Cook for approx 15min until thick
  16. Drizzle with honey
  17. Sprinkle with toasted pumpkin seeds
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