Pumpkin-Spiced Oatmeal
Serves
4
Total Time
20mins
Calories
209
Pumpkin pie meets oatmeal! Perfect for a warming, healthy autumn breakfast.
- Pumpkin purée
400 g (about 400)
- Water
450 g (about 1 ¾ cups)
- Almond milk
480 g (about 1 ¾ cups)
- Raisins
50 g (about ¼ cup)
- Salt
1 pinch
- Ground cinnamon
3 g (about 1 ⅛ teaspoons)
- Ground cardamom
2 g (about 1 teaspoon)
- Ground cloves
2 g (about ⅞ teaspoon)
- Rolled oats
320 g (about 2 cups)
- Honey
as needed
- Pumpkin seeds
as neededtoasted
INGREDIENTS
- 1. Add pumpkin purée, water, almond milk, raisins, salt, ground cinnamon, ground cardamom and ground cloves to a clean large saucepan
- 2. Heat until boiling - medium heat
- 3. Reduce - low heat
- 4. Add rolled oats to a clean medium bowl
- 5. Transfer oat mixture to oat mixture
- 6. Cook until thick - approx 15 min
- 7. Drizzle with honey
- 8. Sprinkle with pumpkin seeds
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
