Honey Sea Salt Caramels

by

Drop

POSTED Tue, October 28, 2014

Serves

10

Total Time

70 MINS

Calories

162

Sea salt and honey caramels, individually wrapped and perfect as gifts! (Gluten-Free)

recipe-image

    INGREDIENTS


  • Unsalted butter icon
    Unsalted butter

    25 g (about 1 ¾ tablespoons)

  • Sea salt icon
    Sea salt

    5 g (about ¾ teaspoon)

  • Heavy cream icon
    Heavy cream

    200 g (about ¾ cup)

  • Vanilla extract icon
    Vanilla extract

    ½ teaspoon (about 2.2 g)

  • Honey icon
    Honey

    45 g (about 2 ⅛ tablespoons)

  • Granulated sugar icon
    Granulated sugar

    150 g (about ¾ cup)

  • Sea salt icon
    Sea salt

    as neededcoarse

    METHOD


  • 1. Grease a clean loaf pan
  • 2. Line with parchment paper
  • 3. Grease
  • 4. Add unsalted butter and sea salt to a clean small bowl then set aside
  • 5. Add heavy cream and vanilla extract to a clean saucepan
  • 6. Heat until just boiling then set aside - low heat
  • 7. Add honey and granulated sugar to a clean large saucepan
  • 8. Heat until just boiling
  • 9. Measure
  • 10. Boil
  • 11. Transfer butter to caramel and mix
  • 12. Transfer cream to caramel and mix
  • 13. Stir continuously
  • 14. Remove
  • 15. Pour caramel into loaf pan
  • 16. Sprinkle with sea salt
  • 17. Let cool until set
  • 18. Cut into squares
  • 19. Wrap with waxed paper

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