Cranberry Almond Hazelnut Granola Bars
Serves
12
Total Time
40mins
Calories
371
Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!
- Salted butter250 g
- Honey60 g
- Light brown sugar130 g
- Date syrup70 g
- Oats270 g
- Dried cranberries100 g
- Pumpkin seeds100 g
- Orange1zest of
- Hazelnuts70 g
- Almonds70 g
Ingredients
- 1. Pre-heat oven - 170°C / 340°F
- 2. Add hazelnuts and almonds to the baking sheet
- 3. Toast in the oven then set aside - 4 min
- 4. Add salted butter, honey, light brown sugar and date syrup to a clean saucepan
- 5. Heat until just boiling while stirring occasionally
- 6. Transfer toasted nuts to large mixing bowl
- 7. Add oats, dried cranberries and pumpkin seeds to the large mixing bowl
- 8. Add orange zest to the oat mixture
- 9. Mix until combined
- 10. Line baking sheet with parchment paper and grease lightly with butter
- 11. Transfer syrup to oat mixture
- 12. Stir until combined
- 13. Transfer oat mixture to the baking sheet
- 14. Bake until golden brown - 12 min, 170°C / 340°F
- 15. Let cool - approx 5 min
- 16. Cut into squares
Method
Make this recipe in the Fresco Recipes App
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