Cranberry Almond Hazelnut Granola Bars

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    371
based on 2 ratings

Rich and chewy granola bars packed with oats, toasted nuts, seeds, and cranberries and sweetened with date syrup and honey. Perfect as an after-brunch or tea-time treat!

recipe updated Jul 5, 2018

Ingredients

  • Hazelnuts icon
    Hazelnuts
    70g
  • Almonds icon
    Almonds
    70g
  • Salted butter icon
    Salted butter
    250g
  • Honey icon
    Honey
    60g
  • Light brown sugar icon
    Light brown sugar
    130g
  • Date syrup icon
    Date syrup
    70g
  • Oats icon
    Oats
    270g
  • Dried cranberries icon
    Dried cranberries
    100g
  • Pumpkin seeds icon
    Pumpkin seeds
    100g
  • Orange icon
    Orange
    200g

Tools

  • kCook icon Spatula
  • kCook icon Parchment paper
  • kCook icon Grater
  • kCook icon Stove
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Pre-heat
  2. Get a clean small bowl
  3. Add hazelnuts
  4. Add almonds
  5. Transfer nuts to baking sheet
  6. Toast for 4min then set aside
  7. Get a clean saucepan
  8. Add salted butter
  9. Add honey
  10. Add light brown sugar
  11. Add date syrup
  12. Heat until just boiling while stirring occasionally
  13. Get a clean large mixing bowl
  14. Transfer nuts to large mixing bowl
  15. Add oats
  16. Add dried cranberries
  17. Add pumpkin seeds
  18. Add zest of orange
  19. Mix until combined
  20. Prepare a baking sheet with parchment paper
  21. Transfer syrup to oat mixture
  22. Stir until combined
  23. Transfer oat mixture to baking sheet
  24. Bake for 12min until golden brown
  25. Let cool for approx 5min
  26. Cut into squares
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