Spiced Mushroom Pastry Parcels
By
Drop
Published:
Fragrant mushroom biryani parcels, with buttery phyllo pastry and a delicious combination of spices. The mini parcels make for perfect party food.
5.0 stars based on
1 reviews
Prep time:
Cook time:
Total time:
Yield: 8 servings
Ingredients:
bay leaves,
button mushroom,
cardamom pods,
chili powder,
cilantro,
corn kernels,
cumin seeds,
garam masala,
garlic,
ground coriander,
ground cumin,
phyllo sheets,
portobello mushroom,
red onion,
salted butter,
sesame seeds,
sour cream,
sunflower oil,
tomato purée,
white rice,
Directions:
1. Get a clean saucepan
2. Add white rice
3. Fill with water
4. Boil until just cooked
5. Get a clean large cast iron skillet
6. Add salted butter
7. Add sunflower oil
8. Heat on low heat
9. Get a clean small bowl
10. Add whole cumin seeds
11. Add whole cardamom pods
12. Add bay leaves
13. Transfer spices to rice mixture
14. Heat for approx 1 minute until fragrant
15. Get a clean small bowl
16. Add minced garlic
17. Add diced red onion
18. Add ground coriander
19. Add ground cumin
20. Add chili powder
21. Add garam masala
22. Transfer garlic mixture to rice mixture
23. Sauté for approx 2 minutes
24. Get a clean small bowl
25. Add chopped portobello mushroom
26. Add chopped button mushroom
27. Add corn kernels
28. Transfer mushrooms & sweetcorn to rice mixture
29. Cook for 5 minutes
30. Get a clean small bowl
31. Add sour cream
32. Add tomato purée
33. Add chopped cilantro
34. Transfer cream, tomato and cilantro to rice mixture
35. Mix rice into rice mixture
36. Season to taste
37. Remove
38. Get a clean small bowl
39. Add sesame seeds
40. Pre-heat
41. Melt salted butter
42. Assemble phyllo sheets
43. Bake for 20 minutes until golden brown