Spiced Mushroom Pastry Parcels

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    148
based on 2 ratings

Fragrant mushroom biryani parcels, with buttery phyllo pastry and a delicious combination of spices. The mini parcels make for perfect party food.

recipe updated Jul 5, 2018

Ingredients

  • White rice icon
    White rice
    170g
  • Salted butter icon
    Salted butter
    15g
  • Sunflower oil icon
    Sunflower oil
    15ml
  • Cumin seeds icon
    Cumin seeds
    5g
  • Cardamom pods icon
    Cardamom pods
    4g
  • Bay leaves icon
    Bay leaves
    2g
  • Garlic icon
    Garlic
    10g
  • Red onion icon
    Red onion
    65g
  • Ground coriander icon
    Ground coriander
    5g
  • Ground cumin icon
    Ground cumin
    3g
  • Chili powder icon
    Chili powder
    3g
  • Garam masala icon
    Garam masala
    5g
  • Portobello mushroom icon
    Portobello mushroom
    120g
  • Button mushroom icon
    Button mushroom
    100g
  • Corn kernels icon
    Corn kernels
    100g
  • Sour cream icon
    Sour cream
    30ml
  • Tomato purée icon
    Tomato purée
    9ml
  • Cilantro icon
    Cilantro
    40g
  • Sesame seeds icon
    Sesame seeds
    60g
  • Salted butter icon
    Salted butter
    as needed
  • Phyllo sheets icon
    Phyllo sheets
    as needed

Tools

  • kCook icon Microwave
  • kCook icon Stove
  • kCook icon Water
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Large cast iron skillet
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Small bowl
  • kCook icon Saucepan

Step preview

  1. Get a clean saucepan
  2. Add white rice
  3. Fill with water
  4. Boil until just cooked
  5. Get a clean large cast iron skillet
  6. Add salted butter
  7. Add sunflower oil
  8. Heat on low heat
  9. Get a clean small bowl
  10. Add cumin seeds
  11. Add cardamom pods
  12. Add bay leaves
  13. Transfer spices to mixture
  14. Heat for approx 1min until fragrant
  15. Get a clean small bowl
  16. Add minced garlic
  17. Add diced red onion
  18. Add ground coriander
  19. Add ground cumin
  20. Add chili powder
  21. Add garam masala
  22. Transfer mixture to mixture
  23. Sauté for approx 2min
  24. Get a clean small bowl
  25. Add chopped portobello mushroom
  26. Add chopped button mushroom
  27. Add corn kernels
  28. Transfer vegetables to mixture
  29. Cook for 5min
  30. Get a clean small bowl
  31. Add sour cream
  32. Add tomato purée
  33. Add chopped cilantro
  34. Transfer content of small bowl to mixture
  35. Mix rice into mixture
  36. Season to taste
  37. Remove
  38. Get a clean small bowl
  39. Add sesame seeds
  40. Pre-heat
  41. Melt salted butter
  42. Assemble phyllo sheets
  43. Bake for 20min until golden brown
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