Blueberry Muffins

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    171
based on 13 ratings

A classic muffin mix livened up with juicy blueberries.

recipe updated Oct 20, 2018

Ingredients

  • Egg icon
    Egg
    150g
  • Milk icon
    Milk
    500ml
  • Dark brown sugar icon
    Dark brown sugar
    125g
  • Granulated sugar icon
    Granulated sugar
    100g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Sunflower oil icon
    Sunflower oil
    124ml
  • All purpose flour icon
    All purpose flour
    450g
  • Salt icon
    Salt
    3g
  • Baking soda icon
    Baking soda
    9g
  • Blueberries icon
    Blueberries
    100g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Medium bowl
  • kCook icon Muffin pan - 12-hole

Step preview

  1. Pre-heat
  2. Line 2 muffin pans with paper muffin cups
  3. Get a clean large mixing bowl
  4. Add egg
  5. Add milk
  6. Add dark brown sugar
  7. Add granulated sugar
  8. Add vanilla extract
  9. Mix until just combined
  10. Add sunflower oil
  11. Beat together until combined
  12. Get a clean medium bowl
  13. Add all purpose flour
  14. Add salt
  15. Add baking soda
  16. Whisk briefly
  17. Transfer dry ingredients to batter
  18. Mix until combined
  19. Transfer batter to 2 muffin pans
  20. Get a clean small bowl
  21. Add blueberries
  22. Press fruit into 2 muffin pans gently
  23. Bake for 20min until golden brown
  24. Transfer onto cooling rack
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