Watermelon Salad with Herb & Lime Dressing

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recipe by Jessica Entzel None

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    292

This bright fresh salad is great for lunch on a hot summer day or as a side at a picnic. It's very cooling and refreshing. I love to eat it on the side of a burger to balance the heaviness. This salad screams August, as most of the produce is in its peak.

recipe updated Apr 5, 2018

Ingredients

  • Lime icon
    Lime
    100g
  • Lime icon
    Lime
    100g
  • Olive oil icon
    Olive oil
    15ml
  • Fresh basil icon
    Fresh basil
    4g
  • Mint icon
    Mint
    4g
  • Cucumber icon
    Cucumber
    75g
  • Watermelon icon
    Watermelon
    240g
  • Cherry tomatoes icon
    Cherry tomatoes
    100g
  • Feta cheese icon
    Feta cheese
    80g
  • Pumpkin seeds icon
    Pumpkin seeds
    5 tbsp

Tools

  • kCook icon Whisk
  • kCook icon Glass measuring cup
  • kCook icon Serving plate

Step preview

  1. Get a clean glass measuring cup
  2. Add juice of lime
  3. Add zest of lime
  4. Add olive oil
  5. Add finely chopped fresh basil
  6. Add finely chopped mint
  7. Whisk until combined then set aside
  8. Get a clean serving plate
  9. Add finely sliced cucumber
  10. Add cubed watermelon
  11. Add halved cherry tomatoes
  12. Transfer dressing to salad
  13. Add diced feta cheese
  14. Sprinkle with toasted pumpkin seeds
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