Pulled Pork Soft Tacos with Grilled Pineapple Slaw


Tenina Holder

POSTED June 19, 2020 (LAST UPDATED September 24, 2021)



Total Time




Once you have the pork sorted, and the soft tacos done, this is a snap! Seriously good, seriously flavourful and seriously SIMPLE. Cook Once Eat Twice.

This recipe uses pork from my Basic Pulled Pork recipe.



  • Pineapple icon

    ½ (about 680 g)peeled, cored, sliced

  • Cilantro icon

    as neededleaves of

  • Lime icon

    2 (about 200 g)juice of

  • Red chili icon
    Red chili

    2 (about 90 g)sliced

  • Avocado icon

    1 (about 165 g)

  • Lime juice icon
    Lime juice

    as needed

  • Salt & pepper icon
    Salt & pepper

    as needed

  • Extra virgin olive oil icon
    Extra virgin olive oil

    as needed

  • Pink himalayan salt icon
    Pink himalayan salt

    as needed

  • Red cabbage icon
    Red cabbage

    ¼ (about 225 g)

  • Red bell pepper icon
    Red bell pepper

    ½ (about 75 g)

  • Red onion icon
    Red onion

    ¼ (about 34 g)

  • Black pepper icon
    Black pepper

    as neededfreshly ground

  • Crème fraîche icon
    Crème fraîche

    200 g (about ¾ cup)

  • Corn tortilla icon
    Corn tortilla

    as needed

  • Pulled pork icon
    Pulled pork

    400 g (about 1 ½ cups)


  • 1. Mash avocado, lime juice and salt & pepper together in a small bowl
  • 2. Heat a griddle pan to quite a high heat
  • 3. Drizzle with oil and place the pineapple slices on the pan
  • 4. Cook until you have a nice caramelization and you can see the griddle marks; do this on both sides
  • 5. Remove the pineapple from the heat, sprinkle with a few salt flakes and allow to cool
  • 6. Dice the pineapple
  • 7. Place cabbage, bell pepper and onion into the Thermomix bowl
  • 8. Chop - approx 3 sec, speed 5
  • 9. Toss with cilantro, black pepper, lime juice, red chili and the pineapple
  • 10. Assemble your tacos by spreading creme fraiche on the tortillas, topped with pulled pork, grilled pineapple slaw and smashed avocado garnishing with sliced chilli to taste

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