Healthy Chocolate Cake
Serves
8
Total Time
1hrs 5mins
Calories
478
Chocolate cake is one of those “must-have” recipes. Life will always, always have occasions that need a good chocolate cake. For this cake, I used Ghirardelli dark chocolate chips, which have a slight cherry f...
- Whole wheat flour195 g
- White sugar135 g
- Cocoa powder20 g
- Baking soda1 teaspoon
- Salt½ teaspoon
- Banana¼mashed
- Dark chocolate chips110 gmelted
- Vegetable oil120 ml
- Egg1
- Vanilla extract1 ½ teaspoons
- Almond milk160 ml
- Water60 ml
- White chocolate chips130 g
- Greek yogurt170 g
Ingredients
- 1. Pre-heat oven - 175°C
- 2. Grease a clean cake tin
- 3. Sift whole wheat flour, white sugar, cocoa powder, baking soda and salt into a clean large mixing bowl
- 4. Add banana, dark chocolate chips, vegetable oil, egg, vanilla extract, almond milk and water to a clean medium bowl
- 5. Mix until combined
- 6. Add dry ingredients to batter gradually until smooth
- 7. Pour batter into cake tin
- 8. Bake until skewer tests clean and let cool - approx 45 min, 175°C
- 9. Add white chocolate chips to a clean medium glass bowl
- 10. Heat until melted while stirring occasionally
- 11. Add greek yogurt to the icing
- 12. Mix in
- 13. Transfer icing to cake
- 14. Spread until covered
- 15. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
