Ginger Lime Stir Fry Salmon

by

Tenina Holder

POSTED August 31, 2020 (LAST UPDATED September 24, 2021)

Serves

6

Total Time

35mins

Calories

419

I shouldn't have been surprised, this is amazing. But a salmon stir fry? In the Thermo? Yep. We all absolutely loved this one. You will too.

recipe-images

    INGREDIENTS


  • Onion icon
    Onion

    2 (about 280 g)quartered

  • Lime icon
    Lime

    1 (about 100 g)juice of

  • Green beans icon
    Green beans

    200 g (about 1 ¾ cups)trimmed

  • Kaffir lime leaves icon
    Kaffir lime leaves

    3 (about 1 g)finely chopped

  • Salmon filet icon
    Salmon filet

    500 g (about 3 ⅔)cubed, skinned, boned

  • Lime icon
    Lime

    2 (about 200 g)halved lengthways

  • Garlic clove icon
    Garlic clove

    4 (about 24 g)

  • Ginger icon
    Ginger

    20 g (about 3 ⅝ tablespoons)

  • Fresh chili icon
    Fresh chili

    1 (about 20 g)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    30 g (about 2 ¼ tablespoons)

  • Soy sauce icon
    Soy sauce

    2 tablespoons (about 30 ml)

  • Kecap manis icon
    Kecap manis

    2 tablespoons (about 30 ml)

  • Coconut sugar icon
    Coconut sugar

    1 tablespoon (about 13 g)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    as needed

  • Vermicelli icon
    Vermicelli

    200 g (about 2 cups)

  • Bok choy icon
    Bok choy

    4 heads

  • Sesame oil icon
    Sesame oil

    1 tablespoon (about 15 ml)

  • Fresh herbs icon
    Fresh herbs

    1 handful

  • Kaffir lime leaves icon
    Kaffir lime leaves

    as needed

    METHOD


  • 1. Place onion, garlic, ginger, chilli and EVOO into the thermomix bowl
  • 2. Chop - approx 5 sec, speed 6
  • 3. Cook - approx 5 min, Varoma, speed 1
  • 4. Add soy sauce, kepap manis, coconut sugar and lime juice
  • 5. Cook - approx 5 min, Varoma, speed 1
  • 6. Insert butterfly and add beans and shredded kaffir lime leaf
  • 7. Sauté - approx 4 min, Varoma, reverse gentle stir
  • 8. Add salmon
  • 9. Sauté - approx 2 min, Varoma, reverse gentle stir
  • 10. Heat a dash of EVOO in a cast iron pan or wok
  • 11. Add bok choy to the large cast iron skillet
  • 12. Sauté until wilted - medium heat
  • 13. Add lime to the large cast iron skillet
  • 14. Heat until caramelized
  • 15. Prepare the noodles according to package directions
  • 16. Prepare a large serving bowl
  • 17. Assemble all components in a bowl and serve drizzled with sesame oil and loads of fresh herbs, the lime cheeks and lime leaves

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