Beef Stroganoff
Serves
4
Total Time
20mins
Calories
20324
This recipe is super simple and a great family midweek dinner that is warm and comforting. Get the mash on and it is as good as it gets!
- Onion
1 (about 140 g)peeled, halved
- Black pepper
as neededfreshly ground
- Portobello mushroom
500 g (about 3 ¼)sliced
- Dill pickle slices
5 (about 8 g)diced
- Butter
40 g (about 2 ¾ tablespoons)
- Extra virgin olive oil
30 g (about 2 ¼ tablespoons)
- Beef filet
600 g (about 600)
- All purpose flour
as needed
- Brandy
as needed
- Beef stock
50 g (about 3 ⅜ tablespoons)
- Worcestershire sauce
2 teaspoons (about 12 g)
- Bay leaves
2 (about 1 g)
- Coarse ground mustard
1 tablespoon (about 6 g)
- Pink himalayan salt
as needed
- Sour cream
1 cup (about 240 g)
INGREDIENTS
- 1. Place the onion into the Thermomix bowl with butter and EVOO
- 2. Chop - approx 2 sec, speed 6
- 3. Sauté - approx 5 min, Varoma, speed 1
- 4. Meanwhile, dice the beef into quite large pieces and dust in a little bit of flour
- 5. Set aside
- 6. Add the brandy
- 7. Cook - approx 2 min, Varoma, speed 1
- 8. Add beef, seasoning, stock, Worcestershire sauce, bay leaf, mustard to the Thermomix bowl
- 9. Cook until tender - approx 8 min, Varoma, reverse gentle stir
- 10. Add the sliced mushrooms and push them down underneath the hot liquid
- 11. Cook - approx 2 min, Varoma, reverse gentle stir
- 12. When ready to serve, add the sour cream and diced pickles and stir through to combine
- 13. Serve over the mash (or puree)
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
