Shredded Chicken

by

Tenina Holder

POSTED September 1, 2020 (LAST UPDATED September 24, 2021)

Serves

4

Total Time

15mins

Calories

197

A super simple method to have up your sleeve to keep the family in chicken sandwiches or soups. This shredding method is the only way to shred meat!

recipe-images

    INGREDIENTS


  • Chicken breast icon
    Chicken breast

    2 cups (about 480 g)cubed, chopped, skinned

  • Black pepper icon
    Black pepper

    as neededfreshly ground

  • Water icon
    Water

    600 g (about 2 ½ cups)

  • Sea salt icon
    Sea salt

    as needed

    METHOD


  • 1. Cut the chicken into large pieces, and place into simmering basket and insert into thermomix bowl.
  • 2. Add water to the TM5 bowl
  • 3. Cook - approx 13 min, 100°C, speed 3
  • 4. Check that the chicken is cooked
  • 5. Add a couple of minutes if necessary although the chicken should not be dry
  • 6. Drain the bowl of water and place the cooked chicken into the bowl
  • 7. Add seasoning to taste
  • 8. Blend - approx 4 sec, reverse speed 5
  • 9. Serve as you wish

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