POSTED September 1, 2020 (LAST UPDATED December 9, 2020)
A super simple method to have up your sleeve to keep the family in chicken sandwiches or soups. This shredding method is the only way to shred meat!
2 cups (about 480 g)cubed, chopped, skinned
as neededfreshly ground
600 g (about 2 ½ cups)