Shredded Chicken
Serves
4
Total Time
15mins
Calories
360
A super simple method to have up your sleeve to keep the family in chicken sandwiches or soups. This shredding method is the only way to shred meat!
- Chicken breast
2 cups (about 480 g)cubed, chopped, skinned
- Black pepper
as neededfreshly ground
- Water
600 g (about 2 ½ cups)
- Sea salt
as needed
INGREDIENTS
- 1. Cut the chicken into large pieces, and place into simmering basket and insert into thermomix bowl.
- 2. Add water to the TM5 bowl
- 3. Cook - approx 13 min, 100°C, speed 3
- 4. Check that the chicken is cooked
- 5. Add a couple of minutes if necessary although the chicken should not be dry
- 6. Drain the bowl of water and place the cooked chicken into the bowl
- 7. Add seasoning to taste
- 8. Blend - approx 4 sec, reverse speed 5
- 9. Serve as you wish
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
