Cordon Bleu with Almond Crumb

by

Tenina Holder

POSTED September 1, 2020 (LAST UPDATED September 24, 2021)

Serves

4

Total Time

40mins

Calories

435

Cordon Bleu is a world renowned cooking school actually and means blue ribbon, denoting excellence. Chicken Cordon Bleu is of Swiss origin & excellent.

recipe-images

    INGREDIENTS


  • Parmesan cheese icon
    Parmesan cheese

    50 g (about ¼ cup)cubed

  • Chicken breast icon
    Chicken breast

    2 (about 225 g)skinned

  • Egg icon
    Egg

    1 (about 50 g)beaten

  • Almonds icon
    Almonds

    150 g (about 1 cup)

  • Smoked paprika icon
    Smoked paprika

    1 teaspoon (about 2 g)

  • Garlic clove icon
    Garlic clove

    2 (about 12 g)

  • Sea salt icon
    Sea salt

    1 pinch

  • Yellow mustard icon
    Yellow mustard

    2 teaspoons (about 10 g)

  • Sliced ham icon
    Sliced ham

    4 slices

  • Cheddar cheese icon
    Cheddar cheese

    4 slices

  • Cornflour icon
    Cornflour

    50 g (about ½ cup)

  • Extra virgin olive oil icon
    Extra virgin olive oil

    as needed

    METHOD


  • 1. Pre-heat oven - 180°C
  • 2. Line oven tray with baking paper
  • 3. Place all crumb ingredients into the thermomix bowl
  • 4. Mix - approx 7 sec, speed 7
  • 5. Scrape down sides of TM5 bowl
  • 6. Chop a few more seconds if needed
  • 7. Set aside
  • 8. Cut a pocket into each chicken breast, making it as large as you can without cutting the edges right through
  • 9. Smear mustard inside before placing the ham and cheese inside
  • 10. Use short skewers to close up the opening if desired
  • 11. Put flour in one bowl and egg in another
  • 12. Coat chicken breasts in cornflour, then egg, then generously coat in the crumb
  • 13. Drizzle with extra virgin olive oil
  • 14. Bake - 30 min, 180°C
  • 15. Remove skewers, if used. Serve in slices.

Make this recipe in the Drop Recipes App

Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.

Black phone showing Top Rated recipes from the Drop Recipes app.

© 2020 Drop