Crispy Turmeric Coconut Chicken Tenders

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recipe by Imma Eat That http://www.immaeatthat.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    620
based on 3 ratings

They’re crispy and coconut-coated and…there’s turmeric! After seeing a cooking demo last Fall where the chef pressed everyone to start eating more turmeric (because of it’s anti-inflammatory activity), I’ve been trying to turmeric my life more.

recipe updated Apr 5, 2018

Ingredients

  • Chicken breast icon
    Chicken breast
    x 4
  • Coconut icon
    Coconut
    54g
  • Breadcrumbs icon
    Breadcrumbs
    46g
  • Ground turmeric icon
    Ground turmeric
    7g
  • Salt icon
    Salt
    1g
  • Egg icon
    Egg
    100g
  • Olive oil spray icon
    Olive oil spray
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cutting board
  • kCook icon Medium bowl
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Pre-heat
  2. Place chicken breast on a cutting board
  3. Cut into strips
  4. Get a clean medium bowl
  5. Add shredded coconut
  6. Add breadcrumbs
  7. Add ground turmeric
  8. Add salt
  9. Mix until combined
  10. Get a clean small bowl
  11. Add egg
  12. Whisk
  13. Coat chicken with eggs
  14. Coat chicken with crumbs
  15. Spray olive oil spray lightly
  16. Bake for approx 10min
  17. Flip
  18. Bake for approx 10min
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