Method
1. Add ground flaxseed and water to a clean small bowl and mix until combined
2. Set aside until thickened - 5 min
3. Pre-heat oven - 175°C / 350°F
4. Grease a clean baking sheet
5. Add oat flour, brown sugar, sugar, baking soda, baking powder, salt and chocolate chips to a clean large mixing bowl
6. Mix until combined
7. Add almond milk, almond butter, coconut oil and vanilla extract to a clean medium bowl
8. Add soaked flaxseed and mix until combined
9. Pour wet ingredients into flour mix and combine until dough forms
10. Roll dough into balls
11. Place dough on baking sheet
12. Bake - 8 min, 175°C / 350°F
13. Transfer onto cooling rack