Sheetpan Chicken with Tomatoes, Zucchini, and Potatoes

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    757
based on 3 ratings

A super easy, single pan, all-in-one dinner. The potatoes go in the oven first, while you mix and season the chicken pieces, zucchini, cherry tomatoes and onions. Then add them to the pan, and continue cooking until the chicken is done and the potatoes are crisp on top and golden.

recipe updated Sep 4, 2018

Ingredients

  • Baby potato icon
    Baby potato
    454g
  • Olive oil icon
    Olive oil
    15ml
  • Sea salt icon
    Sea salt
    1 pinch
  • Chicken pieces icon
    Chicken pieces
    680g
  • Zucchini icon
    Zucchini
    340g
  • Onion icon
    Onion
    283g
  • Cherry tomatoes icon
    Cherry tomatoes
    340g
  • Fresh thyme icon
    Fresh thyme
    2g
  • Lemon zest icon
    Lemon zest
    1 tsp

Tools

  • kCook icon Large mixing bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add sliced baby potato
  4. Add olive oil
  5. Add sea salt and mix
  6. Transfer vegetables to baking sheet
  7. Roast for 15min until softened
  8. Get a clean large mixing bowl
  9. Add chicken pieces
  10. Add sliced zucchini
  11. Add sliced onion
  12. Add cherry tomatoes
  13. Add olive oil
  14. Add fresh thyme
  15. Add lemon zest
  16. Add sea salt and mix
  17. Transfer chicken to baking sheet
  18. Roast for 20min until golden brown
  19. Serve
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