Flaky Pastry
Serves
6
Total Time
1hrs 15mins
Calories
407
This delicate flaky pastry makes the perfect base for quiches or meat and vegetable pies. Can be used fresh or frozen for another time.
- All purpose flour
380 g (about 3 cups)
- Salt
4 g (about ⅝ teaspoon)
- Unsalted butter
145 g (about ¾ cup)cold, cubed
- Egg
1 (about 50 g)
- Water
60 g (about ¼ cup)
INGREDIENTS
- 1. Add all purpose flour, salt and unsalted butter to a clean large mixing bowl
- 2. Rub in until coarse crumbs form
- 3. Add egg and water to the pastry
- 4. Mix gently until mixture comes together
- 5. Wrap with plastic wrap
- 6. Chill in fridge - approx 1 hr
METHOD
Make this recipe in the Drop Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
