Flaky Pastry
By
Drop
Published:
This delicate flaky pastry makes the perfect base for quiches or meat and vegetable pies. Can be used fresh or frozen for another time.
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Prep time:
Cook time:
Total time:
Yield: 1 servings
Ingredients:
all purpose flour,
egg,
salt,
unsalted butter,
water,
Directions:
1. Get a clean large mixing bowl
2. Add all purpose flour
3. Add salt
4. Add cold, cubed unsalted butter
5. Rub in until coarse crumbs form
6. Retrieve
7. Add egg
8. Add water
9. Mix gently until mixture comes together
10. Wrap with plastic wrap
11. Chill in fridge for approx 1 hour