Flaky Pastry
Serves
6
Total Time
1hrs 15mins
Calories
407
This delicate flaky pastry makes the perfect base for quiches or meat and vegetable pies. Can be used fresh or frozen for another time.
- All purpose flour380 g
- Salt4 g
- Unsalted butter145 gcold, cubed
- Egg1
- Water60 g
Ingredients
- 1. Add all purpose flour, salt and unsalted butter to a clean large mixing bowl
- 2. Rub in until coarse crumbs form
- 3. Add egg and water to the pastry
- 4. Mix gently until mixture comes together
- 5. Wrap with plastic wrap
- 6. Chill in fridge - approx 1 hr
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
