Serves
1
Total Time
1hrs 15mins
Calories
2440
This delicate flaky pastry makes the perfect base for quiches or meat and vegetable pies. Can be used fresh or frozen for another time.
380 g (about 3 cups)
4 g (about ⅝ teaspoon)
145 g (about ¾ cup)cold, cubed
1 (about 50 g)
60 g (about ¼ cup)