Basic Pie Crust
Serves
10
Total Time
1hrs 15mins
Calories
320
A simple day-to-day pie crust that can be used with both sweet and savory fillings. Makes enough to cover 2 single 9" dishes or 1 covered pie. Freeze or refrigerate for up to 3 days.
- All purpose flour345 g
- Salt4 g
- Unsalted butter280 gcold, cubed
- Water75 g
Ingredients
- 1. Add all purpose flour, salt and unsalted butter to a clean large mixing bowl
- 2. Rub in until coarse crumbs form
- 3. Add water to a clean small bowl
- 4. Mix water into dough gradually until mixture comes together
- 5. Wrap dough with plastic wrap
- 6. Chill in fridge - approx 1 hr
Method
Make this recipe in the Fresco Recipes App
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