Baked Oatmeal Blueberry Muffin Donuts

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recipe by Imma Eat That http://www.immaeatthat.com/

  • Time icon
    Total Time
    23mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    265

I made these donuts this past Sunday and ate them for breakfast Monday, Tuesday and Wednesday. I was feeling like I was getting into a bit of a food rut, so these donuts & a latte were just what I needed to jazz things up.

recipe updated Jul 5, 2018

Ingredients

  • Rolled oats icon
    Rolled oats
    119g
  • All purpose flour icon
    All purpose flour
    136g
  • Whole wheat flour icon
    Whole wheat flour
    32g
  • Ground flaxseed icon
    Ground flaxseed
    25g
  • Greek yogurt icon
    Greek yogurt
    120g
  • Maple syrup icon
    Maple syrup
    112g
  • Pumpkin purée icon
    Pumpkin purée
    266g
  • Baking soda icon
    Baking soda
    2g
  • Salt icon
    Salt
    1g
  • Blueberries icon
    Blueberries
    50g

Tools

  • kCook icon Spatula
  • kCook icon Wooden spoon
  • kCook icon Large mixing bowl
  • kCook icon Mini doughnut pan

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add rolled oats
  4. Add all purpose flour
  5. Add whole wheat flour
  6. Add ground flaxseed
  7. Add greek yogurt
  8. Add maple syrup
  9. Add pumpkin purée
  10. Add baking soda
  11. Add salt
  12. Mix until combined
  13. Add blueberries
  14. Fold until combined
  15. Grease a mini doughnut pan
  16. Transfer batter to mini doughnut pan
  17. Bake for approx 13min
  18. Let cool
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