Name: Baked Oatmeal Blueberry Muffin Donuts
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Ingredients: 120 g Rolled oats; 17 tablespoons All purpose flour; 30 g Whole wheat flour; 3 tablespoons Ground flaxseed; 115 g Greek yogurt; 80 ml Maple syrup; 18 tablespoons Pumpkin purée; ½ teaspoon Baking soda; ¼ teaspoon Salt; 50 g Blueberries

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Spatula

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Oven

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Wooden spoon

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Large mixing bowl

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Mini doughnut pan

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Rolled oats

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All purpose flour

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Whole wheat flour

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Ground flaxseed

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Greek yogurt

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Maple syrup

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Pumpkin purée

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Baking soda

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Salt

Rolled oats, All purpose flour, Whole wheat flour

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Blueberries

Set aside...

Baked Oatmeal Blueberry Muffin Donuts

oven

190°C

wooden spoon

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spatula - transfer icon

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cake cooling in pan

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blackberries

blueberries

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honey

maple syrup

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butternut squash

pumpkin purée

partners

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Baked Oatmeal Blueberry Muffin Donuts

Ingredients

Method

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