Whole Roasted Skillet Chicken

By Joni Gomes Published: October 25, 2016 This whole roasted chicken is a great example of how Sunday meal prep can set you up for an awesome week ahead! This dish is best served with roast vegetables. 5.0 stars based on 0 reviews Prep time: 30 minutes Cook time: 0 seconds Total time: 2 hours 10 minutes Yield: 4 servings Ingredients: apple cider vinegar, black pepper, butter, chicken stock, dijon mustard, dill, fresh parsley, garlic clove, salt, salt & pepper, water, whole chicken, Directions:
1. Get a cutting board 2. Add whole chicken 3. Pat dry with paper towels 4. Pre-heat 5. Get a clean saucepan 6. Add butter 7. Add garlic clove 8. Add chopped fresh parsley 9. Add chopped dill 10. Add salt 11. Add black pepper 12. Heat gently until completely melted and turn off heat 13. Stuff two thirds of butter into chicken 14. Rub the rest of butter onto chicken 15. Sprinkle with salt & pepper 16. Transfer chicken to large cast iron skillet 17. Roast for 1h 30min 18. Transfer chicken to cutting board and reserve liquid 19. Let rest for approx 10min 20. Replace large cast iron skillet on medium heat 21. Heat gently on medium heat until simmering 22. Add apple cider vinegar 23. Add chicken stock 24. Add water 25. Whisk until mixture comes together 26. Simmer for approx 10min 27. Mix in dijon mustard thoroughly 28. Simmer for approx 10min until thickened 29. Arrange chicken in serving plate 30. Serve