Whole Roasted Skillet Chicken
By
Joni Gomes
Published:
This whole roasted chicken is a great example of how Sunday meal prep can set you up for an awesome week ahead! This dish is best served with roast vegetables.
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Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
apple cider vinegar,
black pepper,
butter,
chicken stock,
dijon mustard,
dill,
fresh parsley,
garlic clove,
salt,
salt & pepper,
water,
whole chicken,
Directions:
1. Get a cutting board
2. Add whole chicken
3. Pat dry with paper towels
4. Pre-heat
5. Get a clean saucepan
6. Add butter
7. Add garlic clove
8. Add chopped fresh parsley
9. Add chopped dill
10. Add salt
11. Add black pepper
12. Heat gently until completely melted and turn off heat
13. Stuff two thirds of butter into chicken
14. Rub the rest of butter onto chicken
15. Sprinkle with salt & pepper
16. Transfer chicken to large cast iron skillet
17. Roast for 1h 30min
18. Transfer chicken to cutting board and reserve liquid
19. Let rest for approx 10min
20. Replace large cast iron skillet on medium heat
21. Heat gently on medium heat until simmering
22. Add apple cider vinegar
23. Add chicken stock
24. Add water
25. Whisk until mixture comes together
26. Simmer for approx 10min
27. Mix in dijon mustard thoroughly
28. Simmer for approx 10min until thickened
29. Arrange chicken in serving plate
30. Serve