Whole Roasted Skillet Chicken

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recipe by Joni Gomes www.foodbyjonister.com

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    258
based on 1 ratings

This whole roasted chicken is a great example of how Sunday meal prep can set you up for an awesome week ahead! This dish is best served with roast vegetables.

recipe updated Apr 5, 2018

Ingredients

  • Whole chicken icon
    Whole chicken
    1300g
  • Butter icon
    Butter
    43g
  • Garlic clove icon
    Garlic clove
    6g
  • Fresh parsley icon
    Fresh parsley
    31g
  • Dill icon
    Dill
    31g
  • Salt icon
    Salt
    18g
  • Black pepper icon
    Black pepper
    6g
  • Salt & pepper icon
    Salt & pepper
    0g
  • Apple cider vinegar icon
    Apple cider vinegar
    44ml
  • Chicken stock icon
    Chicken stock
    120ml
  • Water icon
    Water
    120ml
  • Dijon mustard icon
    Dijon mustard
    15g

Tools

  • kCook icon Whisk
  • kCook icon Stove
  • kCook icon Paper towels
  • kCook icon Cutting board
  • kCook icon Large cast iron skillet
  • kCook icon Serving plate
  • kCook icon Cutting board
  • kCook icon Saucepan

Step preview

  1. Get a cutting board
  2. Add whole chicken
  3. Pat dry with paper towels
  4. Pre-heat
  5. Get a clean saucepan
  6. Add butter
  7. Add garlic clove
  8. Add chopped fresh parsley
  9. Add chopped dill
  10. Add salt
  11. Add black pepper
  12. Heat gently until completely melted and turn off heat
  13. Stuff two thirds of butter into chicken
  14. Rub the rest of butter onto chicken
  15. Sprinkle with salt & pepper
  16. Transfer chicken to large cast iron skillet
  17. Roast for 1h 30min
  18. Transfer chicken to cutting board and reserve liquid
  19. Let rest for approx 10min
  20. Replace large cast iron skillet on medium heat
  21. Heat gently on medium heat until simmering
  22. Add apple cider vinegar
  23. Add chicken stock
  24. Add water
  25. Whisk until mixture comes together
  26. Simmer for approx 10min
  27. Mix in dijon mustard thoroughly
  28. Simmer for approx 10min until thickened
  29. Arrange chicken in serving plate
  30. Serve
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