Whole Roasted Skillet Chicken
By
Joni Gomes
Published:
This whole roasted chicken is a great example of how Sunday meal prep can set you up for an awesome week ahead! This dish is best served with roast vegetables.
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Prep time:
Cook time:
Total time:
Yield: 4 servings
Ingredients:
apple cider vinegar,
black pepper,
butter,
chicken stock,
dijon mustard,
dill,
fresh parsley,
garlic clove,
salt,
salt & pepper,
water,
whole chicken,
Directions:
1. Get a cutting board
2. Add whole chicken
3. Pat dry with paper towels
4. Pre-heat
5. Get a clean saucepan
6. Add butter
7. Add garlic clove
8. Add chopped fresh parsley
9. Add chopped dill
10. Add salt
11. Add black pepper
12. Heat gently until completely melted and turn off heat
13. Stuff two thirds of herb butter into roasted chicken
14. Rub the rest of herb butter onto roasted chicken until coated
15. Sprinkle with salt & pepper
16. Transfer roasted chicken to large cast iron skillet
17. Roast for 1 hour 30 minutes
18. Transfer roasted chicken to cutting board and reserve liquid
19. Let rest for approx 10 minutes
20. Replace pan jus on medium heat
21. Heat gently on medium heat until simmering
22. Add apple cider vinegar
23. Add chicken stock
24. Add water
25. Whisk until mixture comes together
26. Simmer for approx 10 minutes
27. Mix in dijon mustard thoroughly
28. Simmer for approx 10 minutes until thickened
29. Arrange chicken in serving plate
30. Serve