Anzac Biscuits
Serves
5
Total Time
15mins
Calories
254
In Australia and New Zealand, the Anzac biscuit is an invaluable symbol of a seminal period in both nations’ histories. Read more about the history and our development of this recipe on Arousing Appetites (link...
- Pastry flour120 g
- Coconut sugar100 g
- Rolled oats80 g
- Ground ginger½ tablespoon
- Baking soda1 teaspoon
- Water2 tablespoonscold
- Coconut oil2 tablespoons
- Golden syrup2 tablespoons
Ingredients
- 1. Pre-heat oven - 190°C / 375°F
- 2. Heat coconut oil and golden syrup in a clean saucepan until melted while stirring occasionally - medium heat
- 3. Set aside and continue
- 4. Add pastry flour, coconut sugar, rolled oats, ground ginger and baking soda to a clean large mixing bowl
- 5. Mix briefly until combined
- 6. Mix in oil and syrup mixture
- 7. Add and mix until dough forms
- 8. Line a clean baking sheet with parchment paper
- 9. Use a small spoon or melon baller to divide the dough into very small balls
- 10. Transfer mixture to baking sheet
- 11. Bake - approx 15 min, 190°C / 375°F
- 12. Transfer onto cooling rack and let cool
Method
Make this recipe in the Fresco Recipes App
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