Clafoutis - Baked Cherry Tart

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recipe by Arousing Appetites https://arousingappetites.com

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    210

The clafoutis, in the most traditional sense, features one of the prized fruits grown in the Limousin region: the black cherry. With the increased popularity of the recipe, however, chefs from outside Limousin have started creating their own variations of this traditional cake dessert. Suddenly, other fruits like pears, apples, plums, blackberries and more made their way as the feature fruit into these desserts.

recipe updated Sep 4, 2018

Ingredients

  • Pastry flour icon
    Pastry flour
    92g
  • Coconut sugar icon
    Coconut sugar
    67g
  • Sea salt icon
    Sea salt
    3g
  • Milk icon
    Milk
    180ml
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Egg icon
    Egg
    200g
  • Butter icon
    Butter
    58g
  • Cherries icon
    Cherries
    454g

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Glass baking dish - 13 x 9 x 2"
  • kCook icon Large mixing bowl

Step preview

  1. Pre-heat
  2. Get a clean large mixing bowl
  3. Add pastry flour
  4. Add coconut sugar
  5. Add sea salt and mix
  6. Make a well
  7. Add milk
  8. Add vanilla extract
  9. Whisk in until smooth
  10. Add egg one by one
  11. Whisk vigorously
  12. Add melted butter
  13. Mix thoroughly until combined
  14. Get a clean glass baking dish
  15. Layer pitted cherries
  16. Pour batter into glass baking dish
  17. Cook for approx 15min
  18. Reduce
  19. Bake for approx 30min
  20. Serve immediately
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