Gluten-Free Apple Walnut Tart
Serves
8
Total Time
3hrs 20mins
Calories
378
The tart is delicious, all the winter flavours of Wine Country on a plate. And the crust is perfect. In fact several people asked me if I was I sure it was gluten free. Hey, when someone has an allergy, I don't...
- Salted butter115 gcold, cubed
- Gluten-free flour150 g
- Kosher salt1 teaspoon
- Sugar2 tablespoons
- Water4 tablespoonscold
- Walnuts85 gground
- Sugar65 g
- Butter4 tablespoons
- Egg1
- Gluten-free flour1 tablespoon
- Vanilla extract1 teaspoon
- Cooking apple3peeled, cored, sliced
- Lemon1juice of
- Ground cinnamon¼ teaspoon
- Nutmeg¼ teaspoon
- Fig jamas neededmelted
Ingredients
- 1. Add salted butter to a clean medium bowl
- 2. Place in freezer - approx 15 min
- 3. Add gluten-free flour, kosher salt and sugar to a clean blender jug
- 4. Blitz briefly until combined
- 5. Add chilled butter and blend until fine crumbs form - medium speed
- 6. Keep the food processor running and add in the ice water 1 Tbs at a time
- 7. Take the dough out of the food processor and shape it into a ball and flatten it
- 8. Wrap the dough round in a piece of plastic wrap and tuck it into the fridge to chill for at least an hour
- 9. Pre-heat a clean lightly floured surface oven - 175°C / 350°F
- 10. To roll out the dough when you're ready, dust a piece of waxed paper with gluten free flour
- 11. Place the rolled out dough into the tart pan, trim any extra crust to the rim of the tart pan
- 12. Stick the tart pan with the pie crust in it for 30 minutes
- 13. Butter a big piece of tin foil
- 14. Fill with pie weights
- 15. Pop the tart pan onto a baking sheet and bake it in the oven for about 20 minutes
- 16. Prick
- 17. Poke holes in the bottom of the crust with a fork then bake for another 10 minutes
- 18. Take the crust out of the oven and raise the temperature to 190°C / 375°F
- 19. Grind 3/4 cup of walnuts to a fine meal
- 20. Add sugar, butter, egg, gluten-free flour and vanilla extract to a clean medium bowl
- 21. Beat together
- 22. Fold in the ground walnuts and spread this mixture into the bottom of the pie crust
- 23. Add cooking apple, lemon, ground cinnamon and nutmeg to a clean medium bowl
- 24. Mix until coated
- 25. Arrange fruit in pie crust until covered
- 26. Bake - 35 min, 190°C / 375°F
- 27. Transfer onto cooling rack
- 28. Brush with fig jam
- 29. Serve
Method
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