Gluten-Free Apple Walnut Tart

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recipe by Kathy Gori https://www.thecolorsofindiancooking.com/

  • Time icon
    Total Time
    2hrs 10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    374

The tart is delicious, all the winter flavours of Wine Country on a plate. And the crust is perfect. In fact several people asked me if I was I sure it was gluten free. Hey, when someone has an allergy, I don't mess around.

recipe updated Oct 16, 2018

Ingredients

  • Salted butter icon
    Salted butter
    115g
  • Gluten-Free flour icon
    Gluten-Free flour
    150g
  • Kosher salt icon
    Kosher salt
    3g
  • Sugar icon
    Sugar
    25g
  • Water icon
    Water
    59ml
  • Walnuts icon
    Walnuts
    86g
  • Sugar icon
    Sugar
    67g
  • Butter icon
    Butter
    57g
  • Egg icon
    Egg
    50g
  • Gluten-Free flour icon
    Gluten-Free flour
    7g
  • Vanilla extract icon
    Vanilla extract
    5ml
  • Cooking apple icon
    Cooking apple
    450g
  • Lemon icon
    Lemon
    58g
  • Ground cinnamon icon
    Ground cinnamon
    1g
  • Nutmeg icon
    Nutmeg
    1g
  • Fig jam icon
    Fig jam
    as needed

Tools

  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Blender
  • kCook icon Medium bowl
  • kCook icon Blender jug
  • kCook icon Tart pan - 9.5 x 1"
  • kCook icon Lightly floured surface
  • kCook icon Medium bowl
  • kCook icon Medium bowl
  • kCook icon Medium bowl

Step preview

  1. Get a clean medium bowl
  2. Add cold, cubed salted butter
  3. Place in freezer for approx 15min
  4. Get a clean blender jug
  5. Add gluten-free flour
  6. Add kosher salt
  7. Add sugar
  8. Blitz briefly until combined
  9. Transfer butter to dough
  10. Blend on medium speed until fine crumbs form
  11. Add cold water slowly
  12. Transfer dough to lightly floured surface
  13. Shape into a ball
  14. Roll into a circle
  15. Pre-heat
  16. Transfer dough to tart pan
  17. Trim
  18. Chill in fridge
  19. Cover with foil
  20. Fill with pie weights
  21. Bake for 20min
  22. Prick
  23. Bake for 10min then set aside
  24. Increase
  25. Get a clean medium bowl
  26. Add ground walnuts
  27. Get a clean medium bowl
  28. Add sugar
  29. Add butter
  30. Add egg
  31. Add gluten-free flour
  32. Add vanilla extract
  33. Beat together
  34. Fold nuts into filling
  35. Transfer filling to tart pan
  36. Spread evenly
  37. Get a clean medium bowl
  38. Add peeled, cored, sliced cooking apple
  39. Add juice of lemon
  40. Add ground cinnamon
  41. Add nutmeg
  42. Mix until coated
  43. Arrange fruit in tart pan
  44. Bake for 35min
  45. Transfer onto cooling rack
  46. Brush with melted fig jam
  47. Serve
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