Blueberry Buttermilk Scones

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recipe by Drop www.getdrop.com

  • Time icon
    Total Time
    42mins
  • Serves icon
    Serves
    16
  • Calories icon
    Calories
    167
based on 4 ratings

Buttermilk scones with fresh blueberries, delicious served warm from the oven for a tea time treat. You can also try substituting other types of fresh berries.

recipe updated Oct 20, 2018

Ingredients

  • All purpose flour icon
    All purpose flour
    350g
  • Granulated sugar icon
    Granulated sugar
    100g
  • Baking powder icon
    Baking powder
    12g
  • Salt icon
    Salt
    2g
  • Unsalted butter icon
    Unsalted butter
    110g
  • Egg yolk icon
    Egg yolk
    20g
  • Buttermilk icon
    Buttermilk
    180ml
  • Vanilla extract icon
    Vanilla extract
    7ml
  • Blueberries icon
    Blueberries
    170g
  • Light brown sugar icon
    Light brown sugar
    as needed

Tools

  • kCook icon Stand mixer
  • kCook icon Parchment paper
  • kCook icon Whisk
  • kCook icon Rolling pin
  • kCook icon Large mixing bowl
  • kCook icon Small bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat
  2. Line 2 baking sheets with parchment paper
  3. Get a clean large mixing bowl
  4. Add all purpose flour
  5. Add granulated sugar
  6. Add baking powder
  7. Add salt
  8. Whisk briefly until blended
  9. Add cubed unsalted butter
  10. Rub in until coarse crumbs form
  11. Add egg yolk
  12. Add buttermilk
  13. Add vanilla extract
  14. Mix until dough forms
  15. Get a clean small bowl
  16. Add blueberries then set aside
  17. Turn out dough on lightly-floured surface
  18. Flatten until 1 cm thick
  19. Sprinkle fruit with dough
  20. Fold
  21. Cut
  22. Transfer dough to 2 baking sheets
  23. Sprinkle with light brown sugar
  24. Bake for 22min until light golden
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