Bourbon Peach Pie
Serves
8
Total Time
1hrs 30mins
Calories
364
I love going peach picking and always pick too many peaches. One of my favorite things to make is a peach pie spiked with bourbon and nutmeg. It's delicious with vanilla or butter pecan ice cream.
- Peach1.35 kgcoarsely chopped
- White sugar65 g
- Cornstarch20 g
- Nutmeg¼ teaspoon
- Lemon1juice of
- Brown sugar100 g
- Whiskey65 g
- White flour1 teaspoon
- Basic pie crust1
Ingredients
- 1. Pre-heat oven - 175°C / 350°F
- 2. Add peach, white sugar, cornstarch, nutmeg, lemon, brown sugar, whiskey and white flour to a clean medium bowl
- 3. Toss together
- 4. Transfer fruit to saucepan
- 5. Cook and turn off heat - approx 5 min, medium heat
- 6. Roll out basic pie crust onto a clean lightly floured surface and fit it in the pie dish
- 7. Transfer fruit to pie dish
- 8. Assemble pie crust stripes on top of the fruits
- 9. Bake until golden brown - 40 min, 175°C / 350°F
- 10. Let cool completely
- 11. Serve
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
