Baked Salmon
Serves
3
Total Time
19mins
Calories
202
Make this moist and flavorful Baked Salmon using only four basic ingredients and in only 15 minutes!
- Salmon filet455 g
- Olive oil½ tablespoon
- Cayenne pepper1 teaspoon
- Salt & pepperas needed
- Lemon juice½ tablespoon
Ingredients
- 1. Pre-heat oven - 200°C
- 2. Line a clean baking sheet with foil
- 3. Place salmon filet on a clean plate
- 4. Pat dry with paper towels
- 5. Transfer fish to baking sheet
- 6. Add olive oil and cayenne pepper to a clean small bowl
- 7. Add salt & pepper to the marinade generously
- 8. Mix well
- 9. Pour the marinade over the salmon and coat it completely with the marinade
- 10. Bake - 15 min, 200°C
- 11. Broil briefly until crispy - approx 1 min
- 12. Sprinkle with lemon juice lightly
Method
Make this recipe in the Fresco Recipes App
Enjoy features like ingredient substitutions, smart scaling and guided step-by-step cooking.
