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recipe by Joanie Simon joaniesimon.com
A picture is worth 1000 words, or in this case, 1000 batches of lemon tarts. I’ve got a lemon tree (and a tangelo tree) that keeps on giving. I set to work to create a soft, creamy, slightly gooey, sweet, tart lemon bar. I lost track of how many batches I made, but THESE, my friend, are perfect. They’re more like lemon tarts than bars, based on their circular nature, but they received rousing endorsements and I hope you enjoy them as much as everyone within a one mile radius of our house has.
recipe updated Jul 5, 2018