Name: Ricotta Tart with Strawberry Balsamic Glaze
Prep time: 30 min
Cook time: 35 min
Total time: 150 min
Ingredients: 7 tablespoons diced Unsalted butter; 680 g halved Strawberries; 160 g All purpose flour; 3 tablespoons Sugar; ¼ teaspoon Salt; 1 Egg yolk; 1 ¼ teaspoons Vanilla extract; 1 ½ teaspoons Bottled lemon juice; 3 tablespoons cold Water; 60 g Sugar; 445 g Ricotta cheese; 30 g Powdered sugar; ½ teaspoon Lemon zest; 120 ml Balsamic vinegar

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Ricotta Tart with Strawberry Balsamic Glaze

Kathy Gori

Posted May 6, 2022 (Last updated May 6, 2022)

Serves

Total Time

2hrs 30mins

Calories

485

Gluten Free, Or Not, Strawberry Ricotta Tart with Strawberry Balsamic Glaze. This is a great dessert for the gluten-free crowd, and it works just as well using regular flour. You can also try a variety of berri...

Ingredients

Unsalted butter7 tablespoonsdiced
Strawberries680 ghalved
All purpose flour160 g
Sugar3 tablespoons
Salt¼ teaspoon
Egg yolk1
Vanilla extract1 ¼ teaspoons
Bottled lemon juice1 ½ teaspoons
Water3 tablespoonscold
Sugar60 g
Ricotta cheese445 g
Powdered sugar30 g
Lemon zest½ teaspoon
Balsamic vinegar120 ml

Method

1. Pre-heat oven - 190°C / 375°F
2. Add all purpose flour, sugar, unsalted butter and salt to a clean blender jug
3. Blend until completely mixed then set aside
4. Add egg yolk, vanilla extract, bottled lemon juice and water to a clean small bowl and mix until completely mixed
5. Transfer eggs to the dry ingredients in the blender jug and blend dough until dough forms
6. Transfer dough to lightly floured surface and knead - approx 5 min
7. Roll out the dough into a circle
8. Transfer the dough to the tart pan and prick with a fork
9. Cover with plastic wrap
10. Freeze until firm - approx 10 min
11. Fill with pie weights
12. Bake until golden brown - 20 min, 190°C / 375°F and set aside
13. Mix together strawberries and sugar in a clean medium bowl
14. Let rest - 30 min
15. Strain with sieve and reserve liquid
16. Add ricotta cheese, powdered sugar, bottled lemon juice, lemon zest and vanilla extract to a clean large mixing bowl
17. Beat until stiff
18. When the crust is cool, transfer cheese mixture to pie crust
19. Pile the strawberries in the center of the tart
20. Add balsamic vinegar and reserved strawberry juice to a clean saucepan
21. Simmer until thickened - approx 15 min
22. Pour glaze over the pie
23. Serve

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